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Rice salad with fricandeau
 
 
8 ServingsPTM20 min

Rice salad with fricandeau


An original rice dish with fricandeau, pine nuts and parsley.

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Directions

  1. Cook the rice in water with the bouillon cubes according to the instructions on the package and allow to cool on a dish spread out.
  2. Roast the pine nuts in a dry frying pan until light brown.
  3. Mix all ingredients together and season with salt and pepper.


Nutrition

400Calories
Sodium0% DV0g
Fat22% DV14g
Protein28% DV14g
Carbs18% DV55g
Fiber0% DV0g

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