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Rice salad with fricandeau
An original rice dish with fricandeau, pine nuts and parsley.
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Ingredients
Directions
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Cook the rice in water with the bouillon cubes according to the instructions on the package and allow to cool on a dish spread out.
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Roast the pine nuts in a dry frying pan until light brown.
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Mix all ingredients together and season with salt and pepper.
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Nutrition
400Calories
Sodium0% DV0g
Fat22% DV14g
Protein28% DV14g
Carbs18% DV55g
Fiber0% DV0g
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