Filter
Reset
Sort ByRelevance
Jteffs
Rice salad with fricandeau
An original rice dish with fricandeau, pine nuts and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice in water with the bouillon cubes according to the instructions on the package and allow to cool on a dish spread out.
-
Roast the pine nuts in a dry frying pan until light brown.
-
Mix all ingredients together and season with salt and pepper.
Blogs that might be interesting
-
30 minSmall dishChestnut mushroom, olive oil, garlic, fresh ginger, spring / forest onion, coriander, cream cheese, flour, beer, ketjapmarinademanis, egg, sunflower oil,beignet of stuffed mushrooms -
20 minSide dishWhite wine vinegar, olive oil, mustard, leaf parsley, fresh basil, chives, egg, frozen broad beans, frozen garden peas, fresh snow peas, washed lamb's lettuce or spinach, yellow bell pepper, radish,spring salad with herb dressing -
10 minSide dishfresh fresh mint, fine cristalsugar, lemon, press orange, winter carrot, white cheese,carrot with white cheese -
30 minSide dishwhite or green asparagus, White bread, Sesame seed, flour, egg, mango, spring / forest onion, Red pepper, lemon, honey,fried asparagus with mango salsa
Nutrition
400Calories
Sodium0% DV0g
Fat22% DV14g
Protein28% DV14g
Carbs18% DV55g
Fiber0% DV0g
Loved it