Filter
Reset
Sort ByRelevance
Jteffs
Rice salad with fricandeau
An original rice dish with fricandeau, pine nuts and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice in water with the bouillon cubes according to the instructions on the package and allow to cool on a dish spread out.
-
Roast the pine nuts in a dry frying pan until light brown.
-
Mix all ingredients together and season with salt and pepper.
Blogs that might be interesting
-
30 minSide dishparsley, lime, soft cream butter, sesame oil, salt, freshly ground pepper, potatoes (Linzer delicatess), sesame seeds,potatoes with parsley-sesame butter -
65 minSide dishsweet-vegetable tomato mix, granulated sugar, traditional olive oil, fresh oregano, brown lentils in tin, fresh basil, blueberries, balsamic vinegar, dijon mustard, unsalted pistachios,lentil salad with tomato and blue berry -
45 minSide disholive oil, onion, garlic, tomato, paprika, hot pepper sauce, mustard, Brown sugar, White wine vinegar, dark beer,Self-made barbecue sauce -
20 minSide disholive oil, fresh spinach, garlic, ground coriander, sour cream, white cheese, tortilla chips nacho cheese or natural,spinach-cheese dip
Nutrition
400Calories
Sodium0% DV0g
Fat22% DV14g
Protein28% DV14g
Carbs18% DV55g
Fiber0% DV0g
Loved it