Grape jam with port and spices

Name: grape jam with port and spices
Total time: 20 min
Yield: 0
Ingredients: 100 milliliters Red port; 1 cinnamon stick; 1 clove; 2 juniper; 1 twig rosemary; 400 gram seedless red grape; 0.5 lemon; 500 gram jelly sugar

Ingredients

100 milliliters Red port
1 cinnamon stick
1 clove
2 juniper

1 twig rosemary
400 gram seedless red grape
0.5 lemon
500 gram jelly sugar

Directions

Let the port with the spices and rosemary on low stand covered for 10 minutes.
Meanwhile, take the grapes from the twigs and wash them carefully with lukewarm water.
Cut the grapes in half and put them in a large pan with the lemon juice and the jelly sugar. Stir well and let it slowly come to a boil. Let simmer for about 4 minutes.
Stamp the grapes a little finer with a puree damper. Sieve the port and pour it into the grapes.
Stir well and transfer in 3 to 4 clean pots.