Filter
Reset
Sort ByRelevance
Sagitta
Grape jam with port and spices
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the port with the spices and rosemary on low stand covered for 10 minutes.
-
Meanwhile, take the grapes from the twigs and wash them carefully with lukewarm water.
-
Cut the grapes in half and put them in a large pan with the lemon juice and the jelly sugar. Stir well and let it slowly come to a boil. Let simmer for about 4 minutes.
-
Stamp the grapes a little finer with a puree damper. Sieve the port and pour it into the grapes.
-
Stir well and transfer in 3 to 4 clean pots.
Blogs that might be interesting
-
60 minSmall dishflour, flour, dried yeast, sugar, butter, Full Milk, egg yolk, sun-dried tomato, black olive, olive oil, garlic, fresh thyme, Parmesan cheese,breading bread with coarse pesto -
15 minSide dishchicken drumsticks, spring / forest onion, lime, roasted red pepper, cinnamon powder, Red pepper, garlic, sunflower oil, vinegar, honey, dark chocolate,sticky chocolate drumsticks -
20 minSide dishRed pepper, winter carrot, shallot, pumpkin, parsnip, olive oil, lemon juice,ratatouille with pumpkin from the oven -
10 minSide dishsticking potato, garlic, sea salt, olive oil,candied potato from the oven
Nutrition
600Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs48% DV144g
Fiber0% DV0g
Loved it