Filter
Reset
Sort ByRelevance
Theiss
Spanish pizzas with spinach and chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: round protrusion or glass (Ø 5 cm).
-
Finely chop the chorizo.
-
Chop the onion.
-
Wash the spinach and dry well.
-
Preheat the oven to 200 ° C.
-
Fry the chorizo gently in a wok and scoop the onion through as soon as some fat from the chorizo melts.
-
Fry the onion and chorizo until the chorizo is crispy.
-
Then scoop together on a plate.
-
Spoon the spinach through the shortening in the woks and let shrink on high heat.
-
Let the moisture evaporate.
-
Remove from the heat and add three tablespoons of tomato sauce.
-
Roll out the pizza dough on the work surface and cut out as many rounds as possible with the cut out shape.
-
Put the groundings on the baking sheet and add some spinach.
-
Divide the chorizo, onion and pine nuts over the spinach.
-
Put the baking sheet in the oven and fry the pizzas in a quarter of an hour until golden brown and done.
-
Serve them on a flat dish.
Blogs that might be interesting
-
20 minSide dishlime juice, olive oil, Mexican, kidney beans, green pepper, Cherry tomatoes, Red onion, tortilla chips,Mexican Tortilla Salad
-
20 minSide dishmandarin party, French low-fat quark, curry powder, chicory, leg ham, shaved almonds,chicory salad with mandarin and cottage cheese dressing
-
15 minSide dishtofu, sunflower oil, coconut oil, onion, garlic, soy sauce, peanut butter, Brown sugar, sambal oelek, coconut milk, lime, coriander, peanut butter, soy sauce, lemongrass, lime, honey, sambal oelek, fresh ginger,tofu saté
-
30 minSide dishsaffron, dry white wine, olive oil, onion, risotto rice, vegetable stock, zucchini, thyme,saffron risotto timbals
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it