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Spanish pizzas with spinach and chorizo
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Ingredients
Directions
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Additional requirements: round protrusion or glass (Ø 5 cm).
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Finely chop the chorizo.
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Chop the onion.
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Wash the spinach and dry well.
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Preheat the oven to 200 ° C.
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Fry the chorizo gently in a wok and scoop the onion through as soon as some fat from the chorizo melts.
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Fry the onion and chorizo until the chorizo is crispy.
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Then scoop together on a plate.
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Spoon the spinach through the shortening in the woks and let shrink on high heat.
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Let the moisture evaporate.
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Remove from the heat and add three tablespoons of tomato sauce.
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Roll out the pizza dough on the work surface and cut out as many rounds as possible with the cut out shape.
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Put the groundings on the baking sheet and add some spinach.
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Divide the chorizo, onion and pine nuts over the spinach.
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Put the baking sheet in the oven and fry the pizzas in a quarter of an hour until golden brown and done.
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Serve them on a flat dish.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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