Filter
Reset
Sort ByRelevance
Darrel Tyler
Carrots with chive butter
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: fresh chives (a 25 g), salted butter (at room temperature) and carrots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chives or finely chop above the bowl.
-
Stir in the butter and let it stiffen in the fridge.
-
Cut leaf up to 2 cm from the top of the carrots, remove the thin root from the bottom.
-
Hold the carrots by hauling, scraping and washing or firmly brushing the carrots under running water.
-
Fry carrots with little water and pinch of salt and bring them to a boil in a wide (10 minutes) saucepan.
-
Cook them for 10-15 minutes until they have almost evaporated.
-
Pan with carrots in the meantime shake a few times.
-
Remove chive butter from refrigerator.
-
Discard any remaining cooking liquid and transfer carrots to a warm dish.
-
Make butter in portions on carrots and let it melt.
-
Nice with steamed white fish..
Blogs that might be interesting
-
30 minAppetizereggplant, lemon, fresh mint, ripe avocado, creme fraiche, olive oil, pomegranate seeds,grilled eggplant with avocado cream -
15 minSide dishgreen tea, green tea, red grapefruit, press orange, honey,green tea with grapefruit and honey -
70 minSide dishself-raising flour, cinnamon, ground cart, ginger powder, vanilla sugar, soft butter, fine cristalsugar, egg, sour cream, orange, blueberry,Finnish sour cream cake with blueberries -
70 minSide dishpumpkin, olive oil, rosemary, arugula, walnuts,sweet pumpkin with rosemary
Nutrition
160Calories
Sodium19% DV445mg
Fat23% DV15g
Protein2% DV1g
Carbs1% DV4g
Fiber44% DV11g
Loved it