Carrots with chive butter

Name: carrots with chive butter
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: bag fresh chives a 25 g; 75 g salted butter at room temperature; 1 forest carrots

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: fresh chives (a 25 g), salted butter (at room temperature) and carrots.

Ingredients

1 forest carrots

Kitchen Stuff

plastic foil

Directions

Cut chives or finely chop above the bowl.
Stir in the butter and let it stiffen in the fridge.
Cut leaf up to 2 cm from the top of the carrots, remove the thin root from the bottom.
Hold the carrots by hauling, scraping and washing or firmly brushing the carrots under running water.
Fry carrots with little water and pinch of salt and bring them to a boil in a wide (10 minutes) saucepan.
Cook them for 10-15 minutes until they have almost evaporated.
Pan with carrots in the meantime shake a few times.
Remove chive butter from refrigerator.
Discard any remaining cooking liquid and transfer carrots to a warm dish.
Make butter in portions on carrots and let it melt.
Nice with steamed white fish..