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Wendy B
Moroccan balls with garlic sauce
A nice Moroccan recipe. The side dish contains the following ingredients: meat, couscous, minced beef, shallot (finely chopped), garlic (finely chopped), fresh mint (in strips), cinnamon, cayenne pepper and garlic sauce.
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Ingredients
Directions
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Couscous for 5 minutes in 50 ml of boiling water.
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Combine chopped couscous, shallot, garlic, fresh mint and cinnamon in bowl.
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Season to taste with salt and cayenne pepper.
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Form from chopped 20-24 balls.
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At the table, stick meatball to fondue fork and bake in hot oil in 4 min.
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Brown and cooked.
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Garlic sauce to serve..
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Nutrition
550Calories
Sodium0% DV1.860mg
Fat54% DV35g
Protein34% DV17g
Carbs14% DV42g
Fiber40% DV10g
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