Filter
Reset
Sort ByRelevance
Wendy B
Moroccan balls with garlic sauce
A nice Moroccan recipe. The side dish contains the following ingredients: meat, couscous, minced beef, shallot (finely chopped), garlic (finely chopped), fresh mint (in strips), cinnamon, cayenne pepper and garlic sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Couscous for 5 minutes in 50 ml of boiling water.
-
Combine chopped couscous, shallot, garlic, fresh mint and cinnamon in bowl.
-
Season to taste with salt and cayenne pepper.
-
Form from chopped 20-24 balls.
-
At the table, stick meatball to fondue fork and bake in hot oil in 4 min.
-
Brown and cooked.
-
Garlic sauce to serve..
Blogs that might be interesting
-
35 minSide dishtraditional olive oil, onion, pizza dough with tomato sauce, Mozzarella, dried thyme, cayenne pepper,mini pizza with cheese and onion -
10 minSide dishgrilled zucchini, grilled pepper mix, fresh basil, gorgonzola, balsamic vinegar, almonds dry roasted,roasted vegetables with gorgonzola -
15 minAppetizerlime, light brown caster sugar, coconut milk, fresh fresh mint,coconut granita with lime and mint -
15 minLunchApple, pears, banana, mandarin juice, ice Cube,Dutch fruit Smoothie
Nutrition
550Calories
Sodium0% DV1.860mg
Fat54% DV35g
Protein34% DV17g
Carbs14% DV42g
Fiber40% DV10g
Loved it