Filter
Reset
Sort ByRelevance
David.Beveridge
Dip of eggplant
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: eggplants, garlic (pressed), mayonnaise (with olive oil (350 ml jar)), lemon (squeezed) and fresh parsley (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C or light the barbecue. Cut the aubergines in different places and put them in the oven for 45 minutes or 30 minutes on the barbecue until they are soft and wrinkled. Turn them on the barbecue regularly.
-
Allow to cool slightly, cut open and scrape out the flesh. Cut the flesh coarsely. Add the garlic and the mayonnaise. Season with lemon juice, pepper and salt. Sprinkle with the parsley.
Blogs that might be interesting
-
20 minSide dishunroasted hazelnuts, Sesame seed, Ketoembar ground coriander, ground cumin, fresh string beans, fresh celery, semi-dried tomatoes,sliced bean salad with hazelnuts -
25 minSide dishzucchini, yellow bell pepper, Red pepper, Red onion, (olive oil, sea salt, freshly ground four seasons of pepper, Mozzarella, fresh chive pesto,salad of grilled vegetables with mozzarella -
65 minSide dishpotatoes eigenheimer, eggplant, Red pepper, olive oil, celery, tasty tomatoes, dried oregano, tasty tomatoes, Greek olives with Danish cheese, parsley,Mediterranean oven stove -
25 minSide dishlittle gem lettuce, home-made mediterranean herbal rub, Greek yoghurt,roasted snail heads
Nutrition
50Calories
Sodium2% DV59mg
Fat3% DV2g
Protein2% DV1g
Carbs2% DV5g
Fiber8% DV2g
Loved it