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Red cabbage salad with warm garlic dressing
 
 
4 ServingsPTM20 min

Red cabbage salad with warm garlic dressing


Also try this delicious red cabbage salad with warm garlic dressing

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Directions

  1. Put the coal in the sieve or colander and pour boiling water over it.
  2. Bring the vinegar with the bay leaf, the cayenne pepper and the mustard to the boil for the dressing. Boil the vinegar to half.
  3. Add the rest of the dressing ingredients and heat without cooking.
  4. Roast the almonds in a dry hot skillet.
  5. Spoon the bell pepper and celery through the cabbage.
  6. Divide the salad into 4 plates. Pour over the dressing and sprinkle the almonds on it.


Nutrition

225Calories
Sodium0% DV0g
Fat26% DV17g
Protein12% DV6g
Carbs3% DV8g
Fiber0% DV0g

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