Red cabbage salad with warm garlic dressing

Name: red cabbage salad with warm garlic dressing
Total time: 20 min
Yield: 4
Ingredients: 500 gram Red cabbage in narrow strips; 50 gram shaved almonds; 1 green pepper in small blocks, without seeds; 1 yellow bell pepper in small blocks, without seeds; 2 stem celery in narrow arches; 4 tablespoon vinegar; 1 laurel leaf; 1 mespoint cayenne pepper; 1 mespoint paprika; 1 teaspoon mustard; 4 tablespoon olive oil; 1 clove garlic pressed

Also try this delicious red cabbage salad with warm garlic dressing

Ingredients

500 gram Red cabbage in narrow strips
50 gram shaved almonds
1 green pepper in small blocks, without seeds
1 yellow bell pepper in small blocks, without seeds
2 stem celery in narrow arches
4 tablespoon vinegar

1 laurel leaf
1 mespoint cayenne pepper
1 mespoint paprika
1 teaspoon mustard
4 tablespoon olive oil
1 clove garlic pressed

Directions

Put the coal in the sieve or colander and pour boiling water over it.
Bring the vinegar with the bay leaf, the cayenne pepper and the mustard to the boil for the dressing. Boil the vinegar to half.
Add the rest of the dressing ingredients and heat without cooking.
Roast the almonds in a dry hot skillet.
Spoon the bell pepper and celery through the cabbage.
Divide the salad into 4 plates. Pour over the dressing and sprinkle the almonds on it.