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RACHRION
Red cabbage salad with warm garlic dressing
Also try this delicious red cabbage salad with warm garlic dressing
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Ingredients
Directions
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Put the coal in the sieve or colander and pour boiling water over it.
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Bring the vinegar with the bay leaf, the cayenne pepper and the mustard to the boil for the dressing. Boil the vinegar to half.
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Add the rest of the dressing ingredients and heat without cooking.
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Roast the almonds in a dry hot skillet.
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Spoon the bell pepper and celery through the cabbage.
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Divide the salad into 4 plates. Pour over the dressing and sprinkle the almonds on it.
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Nutrition
225Calories
Sodium0% DV0g
Fat26% DV17g
Protein12% DV6g
Carbs3% DV8g
Fiber0% DV0g
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