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Snow peas and carrots with balsamic vinegar
A tasty recipe. The vegetarian side dish contains the following ingredients: carrots, snow peas (200 g), extra virgin olive oil, white balsamic vinegar (250 ml bottle) and fresh parsley (finely chopped).
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Ingredients
Directions
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Cut the green from the roots, but leave about 1 cm. Peel the carrots with the peeler and cook them for 8 minutes in water with salt. Add the snow peas for the last 2 minutes. Drain.
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Heat the oil in a stirring stir fry the roots and snow peas 1 min. Add the vinegar and season with salt and pepper. Sprinkle with the parsley.
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Nutrition
90Calories
Sodium14% DV325mg
Fat11% DV7g
Protein2% DV1g
Carbs1% DV4g
Fiber52% DV13g
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