Snow peas and carrots with balsamic vinegar

Name: snow peas and carrots with balsamic vinegar
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: forest carrots; 1 Scale snow peas 200 g; 2 el extra virgin olive oil; 2 el white balsamic vinegar bottle of 250 ml; 2 el fresh parsley finely chopped

A tasty recipe. The vegetarian side dish contains the following ingredients: carrots, snow peas (200 g), extra virgin olive oil, white balsamic vinegar (250 ml bottle) and fresh parsley (finely chopped).

Ingredients

Kitchen Stuff

peeler

Directions

Cut the green from the roots, but leave about 1 cm. Peel the carrots with the peeler and cook them for 8 minutes in water with salt. Add the snow peas for the last 2 minutes. Drain.
Heat the oil in a stirring stir fry the roots and snow peas 1 min. Add the vinegar and season with salt and pepper. Sprinkle with the parsley.

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Nutrition

90Calories

Sodium14% DV325mg

Fat11% DV7g

Protein2% DV1g

Carbs1% DV4g

Fiber52% DV13g

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