Snow peas and carrots with balsamic vinegar

Name: snow peas and carrots with balsamic vinegar
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: forest carrots; 1 Scale snow peas 200 g; 2 el extra virgin olive oil; 2 el white balsamic vinegar bottle of 250 ml; 2 el fresh parsley finely chopped

A tasty recipe. The vegetarian side dish contains the following ingredients: carrots, snow peas (200 g), extra virgin olive oil, white balsamic vinegar (250 ml bottle) and fresh parsley (finely chopped).

Ingredients

Forest carrots
1 Scale snow peas 200 g
2 el extra virgin olive oil

2 el white balsamic vinegar bottle of 250 ml
2 el fresh parsley finely chopped

Kitchen Stuff

peeler

Directions

Cut the green from the roots, but leave about 1 cm. Peel the carrots with the peeler and cook them for 8 minutes in water with salt. Add the snow peas for the last 2 minutes. Drain.
Heat the oil in a stirring stir fry the roots and snow peas 1 min. Add the vinegar and season with salt and pepper. Sprinkle with the parsley.