Filter
Reset
Sort ByRelevance
Nanig
Snow peas and carrots with balsamic vinegar
A tasty recipe. The vegetarian side dish contains the following ingredients: carrots, snow peas (200 g), extra virgin olive oil, white balsamic vinegar (250 ml bottle) and fresh parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the green from the roots, but leave about 1 cm. Peel the carrots with the peeler and cook them for 8 minutes in water with salt. Add the snow peas for the last 2 minutes. Drain.
-
Heat the oil in a stirring stir fry the roots and snow peas 1 min. Add the vinegar and season with salt and pepper. Sprinkle with the parsley.
Blogs that might be interesting
-
30 minSide dishcorn cob, butter, flat leaf parsley, garlic, lemon juice,roasted corn with parsley butter
-
15 minSide dishsprouts, old brown bread, butter, hazelnuts, fresh chives, (freshly grated) nutmeg,Brussels sprouts with whole grain nut
-
25 minSide dishnew potato, roseval potato, olive oil, coarse sea salt, chilli pepper flakes, cumin powder (djinten), fresh coriander,roasted potatoes from the oven with chili pepper and cumin
-
25 minSide dishfennel bulb, olive oil, pancetta, breakfast bacon, garlic, pine nuts,roasted fennel with pancetta and pine nuts
Nutrition
90Calories
Sodium14% DV325mg
Fat11% DV7g
Protein2% DV1g
Carbs1% DV4g
Fiber52% DV13g
Loved it