Filter
Reset
Sort ByRelevance
Jamie Loman Verhoff
Mashed with cabbage and bacon
Puree with pointed cabbage, bacon and flat parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Boil them in water with salt in 25 minutes until done.
-
Meanwhile, bake the bacon in a large frying pan without oil or butter in 10 min.
-
Scoop out of the pan and drain on kitchen paper. Cut the coals into strips and stir-fry for 4 minutes in the remaining shortening.
-
Add the butter and leave to simmer for 1 min. Drain the potatoes, but collect 1 cup of cooking liquid.
-
Mash the potatoes with the cooking liquid with the puree mash.
-
Slice the parsley. Stir in the bacon, cabbage and parsley and season with salt and pepper.
Blogs that might be interesting
-
65 minSide dishonions, olive oil, risotto rice, Italian, dry white wine, chicken bouillon, pine nuts, spicy cheese,stuffed onions with rice and pine nuts -
20 minSide dishharicots verts, sugarsnap, cucumber, celery, sweet onion, sharp mustard, fresh tarragon, dried tarragon, White wine vinegar, tarragon vinegar, sunflower oil, mild olive oil,bright green salad -
10 minSide dishRooibos tea, fresh ginger, lemon, fresh fresh mint, honey,rooibos iced tea with ginger and lemon -
20 minSide dishpetit beurre bread, grated mature goat's cheese, fennel seed, unsalted butter, smoked bacon, jazz apple, radish, traditional olive oil, white balsamic vinegar, dijon mustard, turnip tops,rapeseed salad with apple and goat cheese croutons
Nutrition
520Calories
Sodium0% DV1.180mg
Fat42% DV27g
Protein40% DV20g
Carbs16% DV48g
Fiber32% DV8g
Loved it