Filter
Reset
Sort ByRelevance
Jamie Loman Verhoff
Mashed with cabbage and bacon
Puree with pointed cabbage, bacon and flat parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Boil them in water with salt in 25 minutes until done.
-
Meanwhile, bake the bacon in a large frying pan without oil or butter in 10 min.
-
Scoop out of the pan and drain on kitchen paper. Cut the coals into strips and stir-fry for 4 minutes in the remaining shortening.
-
Add the butter and leave to simmer for 1 min. Drain the potatoes, but collect 1 cup of cooking liquid.
-
Mash the potatoes with the cooking liquid with the puree mash.
-
Slice the parsley. Stir in the bacon, cabbage and parsley and season with salt and pepper.
Blogs that might be interesting
-
60 minSide dishbeef tomatoes, pine nuts, oil, Red onion, garlic, tomato paste, basmati rice, finely chopped fresh fresh mint, finely chopped basil,stuffed tomatoes with spice rice -
5 minSide dishmango, curry powder, coconut milk, lime,fruity curry marinade for pork -
110 minSide dishwhole chicken, butter, boiled beets, orange, caster sugar, balsamic vinegar, creme fraiche,chicken with beet relish -
25 minSide dishlimes, smoked mackerel fillet, garlic, mayonnaise, creme fraiche, soy sauce, Red pepper, fresh dill, salt, corn salad with beetroot,stuffed limes with mackerel mousse
Nutrition
520Calories
Sodium0% DV1.180mg
Fat42% DV27g
Protein40% DV20g
Carbs16% DV48g
Fiber32% DV8g
Loved it