Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mashed with cabbage and bacon
 
 
4 ServingsPTM30 min

Mashed with cabbage and bacon


Puree with pointed cabbage, bacon and flat parsley.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the potatoes and cut them into pieces. Boil them in water with salt in 25 minutes until done.
  2. Meanwhile, bake the bacon in a large frying pan without oil or butter in 10 min.
  3. Scoop out of the pan and drain on kitchen paper. Cut the coals into strips and stir-fry for 4 minutes in the remaining shortening.
  4. Add the butter and leave to simmer for 1 min. Drain the potatoes, but collect 1 cup of cooking liquid.
  5. Mash the potatoes with the cooking liquid with the puree mash.
  6. Slice the parsley. Stir in the bacon, cabbage and parsley and season with salt and pepper.


Nutrition

520Calories
Sodium0% DV1.180mg
Fat42% DV27g
Protein40% DV20g
Carbs16% DV48g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407