Mashed with cabbage and bacon

Name: mashed with cabbage and bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg something crumbly potatoes; 250 g smoked bacon cubes; 1 cabbage; 50 g unsalted butter; 20 g fresh flat parsley

Puree with pointed cabbage, bacon and flat parsley.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and cut them into pieces. Boil them in water with salt in 25 minutes until done.
Meanwhile, bake the bacon in a large frying pan without oil or butter in 10 min.
Scoop out of the pan and drain on kitchen paper. Cut the coals into strips and stir-fry for 4 minutes in the remaining shortening.
Add the butter and leave to simmer for 1 min. Drain the potatoes, but collect 1 cup of cooking liquid.
Mash the potatoes with the cooking liquid with the puree mash.
Slice the parsley. Stir in the bacon, cabbage and parsley and season with salt and pepper.