Raspberry dressing

Name: raspberry dressing
Total time: 10 min
Yield: 4
Ingredients: 5 tray raspberry; 1 small shallot; 1 tablespoon thyme leaves; 5 teaspoon salt; 1 teaspoon black pepper; 50 ml Red wine vinegar; 150 ml walnut oil

Ingredients

5 tray raspberry
1 small shallot
1 tablespoon thyme leaves
5 teaspoon salt

1 teaspoon black pepper
50 ml Red wine vinegar
150 ml walnut oil

Directions

Chop the shallot very finely.
Prepare the raspberries in a deep plate and rub them over a bowl through a sieve, so that only the seeds remain in the sieve.
Mix the shallot with salt, pepper and the thyme leaves.
Stir in with a whisk through it and then pour in the walnut oil (or extra virgin olive oil).
Continue to beat until it becomes a nicely bonded dressing.
Pour the dressing possibly through a funnel into a clean bottle.