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Raspberry dressing
 
 
4 ServingsPTM10 min

Raspberry dressing


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Directions

  1. Chop the shallot very finely.
  2. Prepare the raspberries in a deep plate and rub them over a bowl through a sieve, so that only the seeds remain in the sieve.
  3. Mix the shallot with salt, pepper and the thyme leaves.
  4. Stir in with a whisk through it and then pour in the walnut oil (or extra virgin olive oil).
  5. Continue to beat until it becomes a nicely bonded dressing.
  6. Pour the dressing possibly through a funnel into a clean bottle.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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