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Chef Bo
Raspberry dressing
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Ingredients
Directions
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Chop the shallot very finely.
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Prepare the raspberries in a deep plate and rub them over a bowl through a sieve, so that only the seeds remain in the sieve.
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Mix the shallot with salt, pepper and the thyme leaves.
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Stir in with a whisk through it and then pour in the walnut oil (or extra virgin olive oil).
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Continue to beat until it becomes a nicely bonded dressing.
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Pour the dressing possibly through a funnel into a clean bottle.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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