Pasta salad

Name: Pasta salad
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 500 g fusilli; 1 vegetable stock; 1 toe garlic; 2 el extra virgin olive oil; 148 g sundried tomatoes in pot; 300 g Kalamata olives without pit; 2 Red onion; 1 zucchini; 200 g ham strips; 3 el tapenade sweet pepper jar of 140 g

Pasta salad with ham, sundried tomatoes, olives, zucchini, onion and tapanade.

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package. Add the bouillon tablet to the cooking water.
Drain the pasta into a colander and rinse with cold water to prevent from passing.
Spoon the pasta into a large dish. Press the garlic. Mix the oil and garlic through the pasta.
Cut the tomatoes into strips and halve the olives in the length. Chop the onion and cut the zucchini into small cubes.
Add them to the pasta together with the ham strips. Put the tapenade through and season with salt and pepper.

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Nutrition

475Calories

Sodium0% DV0g

Fat38% DV25g

Protein34% DV17g

Carbs14% DV43g

Fiber0% DV0g

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