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Pasta salad
 
 
6 ServingsPTM20 min

Pasta salad


Pasta salad with ham, sundried tomatoes, olives, zucchini, onion and tapanade.

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Directions

  1. Cook the pasta al dente according to the instructions on the package. Add the bouillon tablet to the cooking water.
  2. Drain the pasta into a colander and rinse with cold water to prevent from passing.
  3. Spoon the pasta into a large dish. Press the garlic. Mix the oil and garlic through the pasta.
  4. Cut the tomatoes into strips and halve the olives in the length. Chop the onion and cut the zucchini into small cubes.
  5. Add them to the pasta together with the ham strips. Put the tapenade through and season with salt and pepper.


Nutrition

475Calories
Sodium0% DV0g
Fat38% DV25g
Protein34% DV17g
Carbs14% DV43g
Fiber0% DV0g

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