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Pasta salad
Pasta salad with ham, sundried tomatoes, olives, zucchini, onion and tapanade.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Add the bouillon tablet to the cooking water.
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Drain the pasta into a colander and rinse with cold water to prevent from passing.
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Spoon the pasta into a large dish. Press the garlic. Mix the oil and garlic through the pasta.
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Cut the tomatoes into strips and halve the olives in the length. Chop the onion and cut the zucchini into small cubes.
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Add them to the pasta together with the ham strips. Put the tapenade through and season with salt and pepper.
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Nutrition
475Calories
Sodium0% DV0g
Fat38% DV25g
Protein34% DV17g
Carbs14% DV43g
Fiber0% DV0g
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