Pasta salad with ham, sundried tomatoes, olives, zucchini, onion and tapanade.
Cook the pasta al dente according to the instructions on the package. Add the bouillon tablet to the cooking water.
Drain the pasta into a colander and rinse with cold water to prevent from passing.
Spoon the pasta into a large dish. Press the garlic. Mix the oil and garlic through the pasta.
Cut the tomatoes into strips and halve the olives in the length. Chop the onion and cut the zucchini into small cubes.
Add them to the pasta together with the ham strips. Put the tapenade through and season with salt and pepper.
Blogs that might be interesting
15 minSide dishsalted butter, shallot, cooked beet, balsamic vinegar,shallot beet butter
10 minSide dishcucumber, salt, garlic, Greek yoghurt, dill, lemon juice,cucumber-yogurt sauce
20 minSide dishsweet potato, olive oil, whipped cream, egg, old cheese, nutmeg,smoothed sweet potato
15 minAppetizerlime, light brown caster sugar, coconut milk, fresh fresh mint,coconut granita with lime and mint