Carrots in orange juice

Name: carrots in orange juice
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 600 g Parisian carrots; 2 medium oranges cleaned up; 30 g fine cristalsugar; 30 g butter; 1 tl dried sage; 0,5 forest salad onion

Small balls of carrots with orange juice, sugar, butter, salad and salad onion.

Ingredients

600 g Parisian carrots
2 medium oranges cleaned up
30 g fine cristalsugar

30 g butter
1 tl dried sage
0,5 forest salad onion

Directions

Boil the carrots in water for 5 minutes and drain.
Meanwhile, grate the orange skin of half of the oranges and press out both fruits.
In a skillet, bring 25 ml of the orange juice per person with the sugar to the boil and simmer over medium heat to a syrup (this takes approx. 5 min).
Add the butter and mix in the carrots and sage.
Cut the salad onion into thin slanted rings and spread with the orange zest over the carrots.