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Barbecue sauce with apple cider
Homemade barbecue sauce made from garlic, shallots, mustard, Worcestershire sauce, apple cider, fennel and paprika powder.
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Ingredients
Directions
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Slice the garlic and shallots fine. Heat the oil in a saucepan and fry the garlic and shallots for 5 minutes on low heat.
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Add the mustard, Worchestershire sauce, tomato frito, sugar, ground fennel, Apple Bandit apple cider and paprika and bring to the boil while stirring.
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Cook over medium heat for 25 minutes. Stir frequently.
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Remove the pan from the heat and allow to cool to room temperature in 1 hour.
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Nutrition
145Calories
Sodium13% DV320mg
Fat9% DV6g
Protein2% DV1g
Carbs7% DV21g
Fiber4% DV1g
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