Filter
Reset
Sort ByRelevance
General
Barbecue sauce with apple cider
Homemade barbecue sauce made from garlic, shallots, mustard, Worcestershire sauce, apple cider, fennel and paprika powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic and shallots fine. Heat the oil in a saucepan and fry the garlic and shallots for 5 minutes on low heat.
-
Add the mustard, Worchestershire sauce, tomato frito, sugar, ground fennel, Apple Bandit apple cider and paprika and bring to the boil while stirring.
-
Cook over medium heat for 25 minutes. Stir frequently.
-
Remove the pan from the heat and allow to cool to room temperature in 1 hour.
Blogs that might be interesting
-
60 minSide dishcouscous, lemon, traditional olive oil, Little Gem lettuce, parsley, fresh fresh mint, Red onion, white cheese cubes in herbal oil,tabbouleh with tomatoes and cheese -
15 minLunchiceberg lettuce, mayonnaise, buttermilk, celery, red apple, seedless red grape, walnut,waldorf wedge salad -
10 minLunchavocado, lemon juice, cream cheese natural, green garden herbs, chives, parsley, sweet pickle,avocadospread for the sandwich -
30 minSide dishChristmas, shoot of olive oil, pepper and salt, garlic, walnut, lentils of 250 grams, flat leaf parsley, Red onion, soft goat cheese, For the dressing: mustard, honey, lemon juice, olive oil,lentil salad from lonneke rhodens
Nutrition
145Calories
Sodium13% DV320mg
Fat9% DV6g
Protein2% DV1g
Carbs7% DV21g
Fiber4% DV1g
Loved it