Filter
Reset
Sort ByRelevance
General
Barbecue sauce with apple cider
Homemade barbecue sauce made from garlic, shallots, mustard, Worcestershire sauce, apple cider, fennel and paprika powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic and shallots fine. Heat the oil in a saucepan and fry the garlic and shallots for 5 minutes on low heat.
-
Add the mustard, Worchestershire sauce, tomato frito, sugar, ground fennel, Apple Bandit apple cider and paprika and bring to the boil while stirring.
-
Cook over medium heat for 25 minutes. Stir frequently.
-
Remove the pan from the heat and allow to cool to room temperature in 1 hour.
Blogs that might be interesting
-
20 minSide dishpenne, pine nuts, zucchini, traditional olive oil, black olives without pit, Red Pesto, fresh basil,Summer Pasta salad
-
35 minSide dishpatent flower, self-raising flour, dried yeast, salt, baking powder, olive oil, chicken breast, zucchini, sweet peppers, mushroom, maize, pineapple cube,african injera pancakes
-
15 minSide dishfresh peas, unsalted butter, shallot, water, dried tarragon, mustard, beaten cream 23% fat,fresh peas with shallot and mustard
-
155 minSide dishbutter, chestnut mushrooms, shallots, extra virgin olive oil, flour, milk, Gorgonzola, egg, bread-crumbs, sunflower oil,croquetas of myra
Nutrition
145Calories
Sodium13% DV320mg
Fat9% DV6g
Protein2% DV1g
Carbs7% DV21g
Fiber4% DV1g
Loved it