Filter
Reset
Sort ByRelevance
KristenB
Four-and-four balls
Rolls of minced beef, onion, tomato puree, oregano and endive.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop the onion. Heat the oil and fry the onion for 3 minutes. Add the minced meat and fry in 4 minutes. Add the tomato paste and oregano. Season with pepper and salt.
-
Remove the leaves endive from the crop. Immerse the endive leaves 30 sec. in boiling water. Divide the minced meat over 8 leaves and roll up. Delicious with mashed potatoes.
Blogs that might be interesting
-
65 minSide dishorange, American marinated ham, fresh chives, pine nuts, creme fraiche, cherryto,ham from the oven with chive sauce
-
15 minSide dishrösti, Red onions, fresh thyme, coarsely ground black pepper, butter,rostivariation
-
20 minSide dishgiant beans, fresh strawberry, avocado, lime, mayonnaise, feta, lamb's lettuce, fresh raspberries, Spelt Bread,avocado salad with strawberries, raspberries and feta
-
35 minSide dishgarlic, fresh thyme, traditional olive oil, boiled beets, lemon,roasted beet with garlic
Nutrition
250Calories
Sodium0% DV1.995mg
Fat29% DV19g
Protein32% DV16g
Carbs2% DV5g
Fiber32% DV8g
Loved it