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KristenB
Four-and-four balls
Rolls of minced beef, onion, tomato puree, oregano and endive.
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Ingredients
Directions
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Peel and chop the onion. Heat the oil and fry the onion for 3 minutes. Add the minced meat and fry in 4 minutes. Add the tomato paste and oregano. Season with pepper and salt.
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Remove the leaves endive from the crop. Immerse the endive leaves 30 sec. in boiling water. Divide the minced meat over 8 leaves and roll up. Delicious with mashed potatoes.
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Nutrition
250Calories
Sodium0% DV1.995mg
Fat29% DV19g
Protein32% DV16g
Carbs2% DV5g
Fiber32% DV8g
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