Filter
Reset
Sort ByRelevance
KristenB
Four-and-four balls
Rolls of minced beef, onion, tomato puree, oregano and endive.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop the onion. Heat the oil and fry the onion for 3 minutes. Add the minced meat and fry in 4 minutes. Add the tomato paste and oregano. Season with pepper and salt.
-
Remove the leaves endive from the crop. Immerse the endive leaves 30 sec. in boiling water. Divide the minced meat over 8 leaves and roll up. Delicious with mashed potatoes.
Blogs that might be interesting
-
35 minSide dishRed pepper, Red pepper, olive oil, onion, laurel leaf, cinnamon stick, cane sugar, balsamic vinegar,chilichutney for meat and cheese
-
65 minSide dishsweet potato, pointed pepper, Manchego cheese, fresh flat parsley, medium sized egg, smoked paprika, Argal tespañol,Spanish sweet potato tortillas with manchego and pointed pepper
-
85 minSide dishflour, yeast, dried rosemary, olive oil, Sun dried tomatoes, sea salt,tomato focaccia
-
40 minSide dishold white bread, milk, half-to-half-chopped, egg, (freshly grated) nutmeg, freshly ground black pepper, flour, butter,step-by-step meatball
Nutrition
250Calories
Sodium0% DV1.995mg
Fat29% DV19g
Protein32% DV16g
Carbs2% DV5g
Fiber32% DV8g
Loved it