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Four-and-four balls
 
 
4 ServingsPTM15 min

Four-and-four balls


Rolls of minced beef, onion, tomato puree, oregano and endive.

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Directions

  1. Peel and chop the onion. Heat the oil and fry the onion for 3 minutes. Add the minced meat and fry in 4 minutes. Add the tomato paste and oregano. Season with pepper and salt.
  2. Remove the leaves endive from the crop. Immerse the endive leaves 30 sec. in boiling water. Divide the minced meat over 8 leaves and roll up. Delicious with mashed potatoes.


Nutrition

250Calories
Sodium0% DV1.995mg
Fat29% DV19g
Protein32% DV16g
Carbs2% DV5g
Fiber32% DV8g

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