Filter
Reset
Sort ByRelevance
KristenB
Four-and-four balls
Rolls of minced beef, onion, tomato puree, oregano and endive.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop the onion. Heat the oil and fry the onion for 3 minutes. Add the minced meat and fry in 4 minutes. Add the tomato paste and oregano. Season with pepper and salt.
-
Remove the leaves endive from the crop. Immerse the endive leaves 30 sec. in boiling water. Divide the minced meat over 8 leaves and roll up. Delicious with mashed potatoes.
Blogs that might be interesting
-
10 minSide dishRed onion, olive oil, balsamic vinegar, honey, fresh thyme, dried thyme,caramelized red onion
-
15 minSide disholive oil, sweet onions, red pointed peppers, vine tomatoes, lemon juice,piperade of grilled vegetables
-
10 minSide dishlemon, garlic, chickpeas in pot, tahini sesame paste, salt, extra virgin olive oil, mild paprika,Hummus
-
5 minSide dishKetchup, sambal oelek, Japanese soy sauce,samba ketchup
Nutrition
250Calories
Sodium0% DV1.995mg
Fat29% DV19g
Protein32% DV16g
Carbs2% DV5g
Fiber32% DV8g
Loved it