Four-and-four balls

Name: four-and-four balls
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 el traditional olive oil; 1 onion; 300 g minced beef; 70 g tomato paste tin can 70 g; 2 tl dried oregano; 1 broken crop endive

Rolls of minced beef, onion, tomato puree, oregano and endive.

Ingredients

2 el traditional olive oil
1 onion
300 g minced beef

70 g tomato paste tin can 70 g
2 tl dried oregano
1 broken crop endive

Directions

Peel and chop the onion. Heat the oil and fry the onion for 3 minutes. Add the minced meat and fry in 4 minutes. Add the tomato paste and oregano. Season with pepper and salt.
Remove the leaves endive from the crop. Immerse the endive leaves 30 sec. in boiling water. Divide the minced meat over 8 leaves and roll up. Delicious with mashed potatoes.