Filter
Reset
Sort ByRelevance
Nico
Oven chips of celeriac with caper mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Peel the celeriac. First cut the tuber into thick slices and then into French fries.
-
Spoon over a griddle covered with parchment paper with a dash of olive oil and sprinkle with coarse sea salt. Roast high in the oven for about 20 minutes.
-
Meanwhile, mix the mayonnaise with the sour cream and capers. Season with lemon juice and pepper and serve with the fries.
Blogs that might be interesting
-
10 minSide dishbaking flour, Broccoli, extra virgin olive oil, frozen Italian herbs,broccoli and cauliflower with herbs -
30 minSmall dishChestnut mushroom, olive oil, garlic, fresh ginger, spring / forest onion, coriander, cream cheese, flour, beer, ketjapmarinademanis, egg, sunflower oil,beignet of stuffed mushrooms -
25 minLunchgreen bean, deep-frozen garden beans, pod, borlotti beans, White beans, tomato, arugula, Parmesan cheese, olive oil, chicken bouillon, Meat bouillon, vegetable stock, Red wine vinegar, lemon juice, fresh basil, flat leaf parsley, fresh chives, spring / forest onion,bean salad with green herb dressing -
25 minSide disholive oil, onions, celery, garlic, chopped half-to-half, tomato cubes,tomato-minced meat sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it