Filter
Reset
Sort ByRelevance
Nico
Oven chips of celeriac with caper mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Peel the celeriac. First cut the tuber into thick slices and then into French fries.
-
Spoon over a griddle covered with parchment paper with a dash of olive oil and sprinkle with coarse sea salt. Roast high in the oven for about 20 minutes.
-
Meanwhile, mix the mayonnaise with the sour cream and capers. Season with lemon juice and pepper and serve with the fries.
Blogs that might be interesting
-
25 minSide dishshallot, garlic, green beans, salt, lemon juice, olive oil, pepper, oregano, pecorino,green beans with lemon and pecorino -
15 minSide dishaubergines, extra virgin olive oil, shallot, Red wine vinegar, walnuts, garlic, fresh mint,grilled eggplants with mint -
15 minSide dishzucchini, mixed spice paste, oil, olives with pimento, gourmet brie,grilled zucchini with brie -
20 minSide dishdate, balsamic vinegar, walnut, old cheese, orange, dried fig, Red port, shaved almonds, baguette, Camembert, Brie, gruyere, Roquefort, port salut,French cheese with date-nut tapenade and fig chutney
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it