Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Oven chips of celeriac with caper mayonnaise
 
 
4 ServingsPTM10 min

Oven chips of celeriac with caper mayonnaise


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200ºC.
  2. Peel the celeriac. First cut the tuber into thick slices and then into French fries.
  3. Spoon over a griddle covered with parchment paper with a dash of olive oil and sprinkle with coarse sea salt. Roast high in the oven for about 20 minutes.
  4. Meanwhile, mix the mayonnaise with the sour cream and capers. Season with lemon juice and pepper and serve with the fries.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407