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Oven chips of celeriac with caper mayonnaise
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Peel the celeriac. First cut the tuber into thick slices and then into French fries.
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Spoon over a griddle covered with parchment paper with a dash of olive oil and sprinkle with coarse sea salt. Roast high in the oven for about 20 minutes.
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Meanwhile, mix the mayonnaise with the sour cream and capers. Season with lemon juice and pepper and serve with the fries.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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