Oven chips of celeriac with caper mayonnaise

Name: oven chips of celeriac with caper mayonnaise
Total time: 10 min
Yield: 4
Ingredients: 1 celeriac; 1 dash olive oil; coarse sea salt; 100 milliliters mayonnaise; 50 milliliters sour cream; 2 tablespoon capers; dash lemon juice

Ingredients

1 celeriac
1 dash olive oil
Coarse sea salt
100 milliliters mayonnaise

50 milliliters sour cream
2 tablespoon capers
Dash lemon juice

Directions

Preheat the oven to 200ºC.
Peel the celeriac. First cut the tuber into thick slices and then into French fries.
Spoon over a griddle covered with parchment paper with a dash of olive oil and sprinkle with coarse sea salt. Roast high in the oven for about 20 minutes.
Meanwhile, mix the mayonnaise with the sour cream and capers. Season with lemon juice and pepper and serve with the fries.