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C19651
Christmas cake with Christmas trees
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Ingredients
Directions
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Additional requirements: spring form Ø 22 cm, parchment paper, hand mixer with garden, rolling pin, Christmas tree protrusion.
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Preheat the oven to 160 ° C.
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Line the bottom of the spring form with baking paper.
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Make sure the butter is soft.
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Beat in a bowl three-fifths of the butter with the sugar, vanilla sugar and ginger syrup in six to eight minutes until creamy, airy cream.
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Beat the eggs one by one.
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Only add a next egg if the previous one has been completely absorbed.
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Fold in the self-raising flour and the orange zest.
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Transfer the batter into the spring form and smooth the top.
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Slide the mold into a ridge in the middle of the oven and fry the cake in about forty-five minutes until golden brown and done.
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Allow the cake to cool for 10 minutes in the mold.
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Then remove the shape and allow the cake to cool down on a rack.
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Pack the cake until use in aluminum foil.
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Remove the seeds from the dates and cut the dates and figs into pieces.
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Cut the cake into two halves.
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Sprinkle the edges of the cake layers with some orange juice.
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Put the bottom half on a shelf and spread the mascarpone over it, leaving two cm of the edge free.
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Divide the dates and figs on top and place the top half of the cake with the cutting edge down.
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Press the edges together.
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In a bowl, beat the rest of the butter with two-thirds of the icing sugar with the hand mixer into a fine cream.
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Brush the top and edge of the cake very thinly with this cream (keep a tablespoon of cream).
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Spread the work surface with powdered sugar and roll out the fondant into a round piece of thirty cm.
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Put the lap fondant over the cake.
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Spread the fondant on top nice and smooth and then down the edge.
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Fold the excess fondant under the cake.
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Put the cake on a dish and tie a thin ribbon two, three times around the cake.
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Roll out the different colors of marzipan up to half a cm thick.
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Light Christmas trees here.
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Stick the Christmas trees with some of the butter cream on the stick sticks and stick the stick sticks in the cake.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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