Christmas cake with Christmas trees

Name: Christmas cake with Christmas trees
Total time: 120 min
Yield: 12
Ingredients: 12 candy canes; 1 package baking decoration marzipan; 2 package white fondant; 150 gram powdered sugar; 125 gram mascarpone; 50 gram dried fig; 50 gram fresh date; 5 orange; 150 gram self raising flour; 3 egg; 2 tablespoon ginger syrup; 2 bag vanilla sugar; 150 gram fine cristalsugar; 250 gram butter

Ingredients

Directions

Additional requirements: spring form Ø 22 cm, parchment paper, hand mixer with garden, rolling pin, Christmas tree protrusion.
Preheat the oven to 160 ° C.
Line the bottom of the spring form with baking paper.
Make sure the butter is soft.
Beat in a bowl three-fifths of the butter with the sugar, vanilla sugar and ginger syrup in six to eight minutes until creamy, airy cream.
Beat the eggs one by one.
Only add a next egg if the previous one has been completely absorbed.
Fold in the self-raising flour and the orange zest.
Transfer the batter into the spring form and smooth the top.
Slide the mold into a ridge in the middle of the oven and fry the cake in about forty-five minutes until golden brown and done.
Allow the cake to cool for 10 minutes in the mold.
Then remove the shape and allow the cake to cool down on a rack.
Pack the cake until use in aluminum foil.
Remove the seeds from the dates and cut the dates and figs into pieces.
Cut the cake into two halves.
Sprinkle the edges of the cake layers with some orange juice.
Put the bottom half on a shelf and spread the mascarpone over it, leaving two cm of the edge free.
Divide the dates and figs on top and place the top half of the cake with the cutting edge down.
Press the edges together.
In a bowl, beat the rest of the butter with two-thirds of the icing sugar with the hand mixer into a fine cream.
Brush the top and edge of the cake very thinly with this cream (keep a tablespoon of cream).
Spread the work surface with powdered sugar and roll out the fondant into a round piece of thirty cm.
Put the lap fondant over the cake.
Spread the fondant on top nice and smooth and then down the edge.
Fold the excess fondant under the cake.
Put the cake on a dish and tie a thin ribbon two, three times around the cake.
Roll out the different colors of marzipan up to half a cm thick.
Light Christmas trees here.
Stick the Christmas trees with some of the butter cream on the stick sticks and stick the stick sticks in the cake.