Filter
Reset
Sort ByRelevance
Lisa H.
Broccoli with herb butter
Vegetarian dish with lemon, garlic, chives, parsley and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit.
-
Press the garlic. Slice the chives and the parsley.
-
Mix the butter with the grater, garlic, chives and parsley. Season with lemon juice, pepper and salt.
-
Spoon the herb butter into a piece of aluminum foil, make a roll and put in the refrigerator for at least 20 minutes.
-
Cut the broccoli into florets and boil in a little water and salt in 4 minutes until al dente. Drain the broccoli and shake with pieces of herb butter.
Blogs that might be interesting
-
20 minSide dishbroccoli bunch, baking flour, zucchini, green bean, capers, garlic, fresh parsley, fresh dill, mild olive oil, mustard, lemon juice,green vegetables in spicy dressing -
20 minSide dishfresh green beans, romatomat, shallot, liquid honey, dried tarragon, White wine vinegar, extra virgin olive oil,green beans with grilled romans -
65 minSide dishsticking potatoes, olive oil, stewed pears, butter, sugar, ginger powder, buttered puff pastry,reversed potato-stew pie -
640 minSide dishzucchini, large onion, salt, vinegar, granulated sugar, celery, crushed yellow root (turmeric), mustard seed,sweet-sour of courgette
Nutrition
235Calories
Sodium0% DV10mg
Fat32% DV21g
Protein10% DV5g
Carbs1% DV3g
Fiber20% DV5g
Loved it