Filter
Reset
Sort ByRelevance
Lisa H.
Broccoli with herb butter
Vegetarian dish with lemon, garlic, chives, parsley and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit.
-
Press the garlic. Slice the chives and the parsley.
-
Mix the butter with the grater, garlic, chives and parsley. Season with lemon juice, pepper and salt.
-
Spoon the herb butter into a piece of aluminum foil, make a roll and put in the refrigerator for at least 20 minutes.
-
Cut the broccoli into florets and boil in a little water and salt in 4 minutes until al dente. Drain the broccoli and shake with pieces of herb butter.
Blogs that might be interesting
-
15 minSide dishegg yolk, mustard, lime, sunflower oil, soy sauce, Red pepper,soy mayonnaise -
50 minSide dishfresh pointed cabbage, unsalted butter, water, pouring syrup, thin bacon strips,braised pointed cabbage -
30 minSnackpumpkin, olive oil, orange grater, orange, Parmesan cheese,pumpkin dip with parmesan -
40 minSide dishpuff pastry, Eggs, garden peas extra fine, ham strips, Cherry tomatoes,sweet vegetable tarts
Nutrition
235Calories
Sodium0% DV10mg
Fat32% DV21g
Protein10% DV5g
Carbs1% DV3g
Fiber20% DV5g
Loved it