Filter
Reset
Sort ByRelevance
Lisa H.
Broccoli with herb butter
Vegetarian dish with lemon, garlic, chives, parsley and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit.
-
Press the garlic. Slice the chives and the parsley.
-
Mix the butter with the grater, garlic, chives and parsley. Season with lemon juice, pepper and salt.
-
Spoon the herb butter into a piece of aluminum foil, make a roll and put in the refrigerator for at least 20 minutes.
-
Cut the broccoli into florets and boil in a little water and salt in 4 minutes until al dente. Drain the broccoli and shake with pieces of herb butter.
Blogs that might be interesting
-
5 minSide dishfruit salad on juice, blueberry, raspberry, fresh fresh mint, crème de cassis,summer Fruit Salad -
10 minSide dishtap water, salt, Pedon spelled couscous, baharat spice mix, lemon, fresh fresh mint, fresh flat parsley, fresh coriander, fresh pomegranate seeds,spelled couscous with fresh herbs and pomegranate -
45 minSide dishceleriac, traditional olive oil, jazz apple, mild yogurt, mayonnaise, French mustard, unroasted walnuts,celeriac with apple -
55 minSide dishsweet potato, Red pepper, rosemary needles, olive oil garlic / chili pepper, low-fat smoked bacon strips, fresh fig, bunch onion,sweet potato and fig
Nutrition
235Calories
Sodium0% DV10mg
Fat32% DV21g
Protein10% DV5g
Carbs1% DV3g
Fiber20% DV5g
Loved it