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Lisa H.
Broccoli with herb butter
Vegetarian dish with lemon, garlic, chives, parsley and broccoli.
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Ingredients
Directions
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Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit.
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Press the garlic. Slice the chives and the parsley.
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Mix the butter with the grater, garlic, chives and parsley. Season with lemon juice, pepper and salt.
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Spoon the herb butter into a piece of aluminum foil, make a roll and put in the refrigerator for at least 20 minutes.
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Cut the broccoli into florets and boil in a little water and salt in 4 minutes until al dente. Drain the broccoli and shake with pieces of herb butter.
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Nutrition
235Calories
Sodium0% DV10mg
Fat32% DV21g
Protein10% DV5g
Carbs1% DV3g
Fiber20% DV5g
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