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Swiss rösti
Swiss rösti of potato and onion.
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Ingredients
Directions
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Peel the potatoes. Grate the potatoes and onion coarsely above a bowl.
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Add the eggs and mix well. Season with salt and pepper.
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Heat the butter and oil in a frying pan with non-stick coating. Fry the potato mixture with the lid on the pan for 8 minutes on medium heat.
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Slide the rösti on a large plate, put a second plate on top and turn the plates.
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Slide the rösti back into the pan with the unbaked side down and bake for another 6 minutes without a lid. Cut the rösti into four points.
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Nutrition
455Calories
Sodium0% DV0g
Fat40% DV26g
Protein18% DV9g
Carbs14% DV42g
Fiber0% DV0g
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