Swiss rösti

Name: swiss rösti
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g something crumbly potatoes; 2 onion; 2 medium sized egg; 30 g unsalted butter or margarine; 2 el traditional olive oil

Swiss rösti of potato and onion.

Ingredients

800 g something crumbly potatoes
2 onion
2 medium sized egg

30 g unsalted butter or margarine
2 el traditional olive oil

Directions

Peel the potatoes. Grate the potatoes and onion coarsely above a bowl.
Add the eggs and mix well. Season with salt and pepper.
Heat the butter and oil in a frying pan with non-stick coating. Fry the potato mixture with the lid on the pan for 8 minutes on medium heat.
Slide the rösti on a large plate, put a second plate on top and turn the plates.
Slide the rösti back into the pan with the unbaked side down and bake for another 6 minutes without a lid. Cut the rösti into four points.