Spooky couscous salad

Name: spooky couscous salad
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 300 g couscous; 1 el Al Andalus; 2 tl salt; 500 ml boiling water; 4 el lemon mayonnaise; 150 g carrot julienne; 150 g beetroot julienne; 200 g salad cubes; 30 g fresh parsley; 1 lemon; 5 rainbow root mix; 5 garnish almonds

Halloween salad with couscous, lemon mayonnaise, carrot, beet, cheese, parsley, carrots and almonds.

Ingredients

Directions

Put the couscous in a large bowl and mix in the al-Andalus and the salt.
Pour over the boiling water, stir once and leave for 10 minutes. Stir with a fork.
First mix the lemon mayonnaise and then the carrots, beetroot and salad cubes through the couscous.
Slice the parsley and add. Squeeze the lemon and add 2 tablespoons juice (per 8 people, and possibly more to taste).
Cut the roots in the form of fingers. Make a cross seam at the top and insert an almond as a nail into it.
Put the fingers in the couscous salad and serve.