Filter
Reset
Sort ByRelevance
MEAMIGOS
Chocolate-nut-ginger cakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cold butter and chocolate into cubes / pieces.
-
Finely chop the hazelnuts and gingerballs.
-
Roast the hazelnuts in a dry frying pan until light brown and let them cool down on a plate.
-
Mix in a bowl the flour with the sugar, a pinch of salt and the vanilla sugar.
-
Put the pieces of butter through them and use a fork to prick them through the dough.
-
Knead the ingredients quickly with a cool hand into a cohesive dough.
-
Sprinkle the hazelnuts, chocolate pieces and ginger over them and knead everything lightly.
-
Form the dough into a ball and let it rest in the bowl covered with plastic wrap in the refrigerator for 30 minutes.
-
Preheat the oven to 175 ° C.
-
Roll out the dough on a floured surface to a three-quarter-cm-thick rag.
-
With a protuberance or glass, put the dough out of the dough and place it with a flat spatula on a baking sheet covered with parchment paper.
-
Roll out the remaining dough again and cut out some biscuits again.
-
Bake the cakes in the oven in 12-15 minutes until golden brown and done.
-
Let them cool on a cake rack.
Blogs that might be interesting
-
30 minSide dishbutter, baking flour, spicy cheese, nutmeg, cooking cream, egg,cauliflower gratin
-
5 minSide dishblack pepper grain, paprika, smoked paprika, sea salt, granulated sugar, Brown sugar, garlic powder, onion powder, chili powder, freshly ground coffee, cocoa powder, dried oregano, ground cumin,smokey's beef-rub
-
20 minSmall dishegg, mayonnaise, creme fraiche, mustard, lemon juice, chives, hamblock, chicory, radishes,chicory trays with egg salad
-
10 minSide dishfresh green jalapeño pepper, cheese spread natural, fresh Flemish fries, chilled guacamole, homemade salsa in pot,fries tex-mex
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it