Filter
Reset
Sort ByRelevance
WildVine
Tuna tapenade with tomato
A tasty Italian recipe. The side dish contains the following ingredients: fish, tuna on oil, sundried tomato tapenade, ground chili (pepper (mill)), capers (drained), black olives (without pit and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the tuna slide with the oil in a bowl and make the tuna with a fork as fine as possible. Mix with the fork the tapenade and to taste chilli through the tuna. Then mix 1 tbsp capers and half of the olives.
-
Put the tuna tapenade in a nice dish and sprinkle the rest of the capers and the olives over it. Allow the flavors to withdraw for at least 30 minutes. Serve at room temperature with toasted bread or (ready-to-eat) bruschette.
Blogs that might be interesting
-
50 minSide dishnew potatoes in the shell, salt, fennel, bunch onions, watercress, smoked halibut fillet, fresh dill, honey mustard dressing, sour cream,kebab salad with halibut
-
70 minSide dishripe avocado, lime juice, garlic, chili powder, Greek yoghurt, fresh basil,avocado yogurt dip
-
10 minSide dishpan the ajo garlic toast, Mozzarella, anchovies, lemon, mackerel fillet in cans, Piccalilly, mayonnaise, sardines in olive oil, sriracha sauce, smoked salmon,fish soup shelf
-
25 minSide dishBroccoli, unsalted butter, mild curry powder, wheat flour, semi-skimmed milk, grated mature cheese, pumpkin seeds,broccoli with curry-cheese sauce
Nutrition
65Calories
Sodium17% DV400mg
Fat6% DV4g
Protein12% DV6g
Carbs0% DV1g
Fiber32% DV8g
Loved it