Tuna tapenade with tomato

Name: tuna tapenade with tomato
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tin can tuna on oil; 3 el sundried tomato tapenade; ground chili pepper (mill); 1,5 el capers leaked out; 1,5 el black olives without pit, finely chopped

A tasty Italian recipe. The side dish contains the following ingredients: fish, tuna on oil, sundried tomato tapenade, ground chili (pepper (mill)), capers (drained), black olives (without pit and finely chopped).

Ingredients

Directions

Let the tuna slide with the oil in a bowl and make the tuna with a fork as fine as possible. Mix with the fork the tapenade and to taste chilli through the tuna. Then mix 1 tbsp capers and half of the olives.
Put the tuna tapenade in a nice dish and sprinkle the rest of the capers and the olives over it. Allow the flavors to withdraw for at least 30 minutes. Serve at room temperature with toasted bread or (ready-to-eat) bruschette.