Stir-fried cauliflower with red curry

Name: stir-fried cauliflower with red curry
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 300 g green beans cleaned up; 300 g baking flour in small florets; 3 el rice oil bottle 500 ml; 2 toes garlic finely chopped; 2 el red curry paste pack of 70 g; 2 el Japanese soy sauce bottle of 250 ml; 1 lime cleaned up

A nice thai recipe. The vegetarian side dish contains the following ingredients: green beans (cleaned), cauliflower (in small florets), rice oil (bottle 500 ml), garlic (finely chopped), red curry paste (packet 70 g), Japanese soy sauce (bottle 250 ml) and lime ( scrubbered).

Ingredients

Directions

Cut the green beans into slanted pieces. Boil with cauliflower for 3 minutes. Drain in a colander and drain.
Heat the oil in a stir frying pan the garlic and curry paste 1 min. Add the vegetables and cook for 5 min. On high heat. Change regularly. Add halfway the soy sauce.
Grate the green skin of the lime and squeeze out the fruit. Scoop the grater and 2 tbsp juice through the vegetables. Add more juice to taste. Serve immediately. Delicious with pandan rice and vegetarian vegetable balls (bowl 210 g).

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Nutrition

160Calories

Sodium34% DV815mg

Fat18% DV12g

Protein8% DV4g

Carbs3% DV8g

Fiber20% DV5g

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