Filter
Reset
Sort ByRelevance
Helena
Stir-fried cauliflower with red curry
A nice thai recipe. The vegetarian side dish contains the following ingredients: green beans (cleaned), cauliflower (in small florets), rice oil (bottle 500 ml), garlic (finely chopped), red curry paste (packet 70 g), Japanese soy sauce (bottle 250 ml) and lime ( scrubbered).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the green beans into slanted pieces. Boil with cauliflower for 3 minutes. Drain in a colander and drain.
-
Heat the oil in a stir frying pan the garlic and curry paste 1 min. Add the vegetables and cook for 5 min. On high heat. Change regularly. Add halfway the soy sauce.
-
Grate the green skin of the lime and squeeze out the fruit. Scoop the grater and 2 tbsp juice through the vegetables. Add more juice to taste. Serve immediately. Delicious with pandan rice and vegetarian vegetable balls (bowl 210 g).
Blogs that might be interesting
-
35 minSide dishgarlic, fresh thyme, traditional olive oil, boiled beets, lemon,roasted beet with garlic
-
35 minSide dishoatmeal, olive oil, thick juice, egg, Apple, raisins,stuffed apple cake
-
45 minSide dishraisins, quick-cooking rice, onion, parsley, fresh mint, apples, lemon juice, butter or margarine, minced lamb, pine nuts, ground cloves, salt, (freshly ground) pepper, sugar,stuffed apples with meat
-
15 minSide dishripe figs, balsamic vinegar, soft goat's cheese (Bettine Blanc), salt, (freshly ground) pepper,grilled figs
Nutrition
160Calories
Sodium34% DV815mg
Fat18% DV12g
Protein8% DV4g
Carbs3% DV8g
Fiber20% DV5g
Loved it