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Stir-fried cauliflower with red curry
 
 
4 ServingsPTM15 min

Stir-fried cauliflower with red curry


A nice thai recipe. The vegetarian side dish contains the following ingredients: green beans (cleaned), cauliflower (in small florets), rice oil (bottle 500 ml), garlic (finely chopped), red curry paste (packet 70 g), Japanese soy sauce (bottle 250 ml) and lime ( scrubbered).

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Directions

  1. Cut the green beans into slanted pieces. Boil with cauliflower for 3 minutes. Drain in a colander and drain.
  2. Heat the oil in a stir frying pan the garlic and curry paste 1 min. Add the vegetables and cook for 5 min. On high heat. Change regularly. Add halfway the soy sauce.
  3. Grate the green skin of the lime and squeeze out the fruit. Scoop the grater and 2 tbsp juice through the vegetables. Add more juice to taste. Serve immediately. Delicious with pandan rice and vegetarian vegetable balls (bowl 210 g).


Nutrition

160Calories
Sodium34% DV815mg
Fat18% DV12g
Protein8% DV4g
Carbs3% DV8g
Fiber20% DV5g

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