Stir-fried cauliflower with red curry

Name: stir-fried cauliflower with red curry
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 300 g green beans cleaned up; 300 g baking flour in small florets; 3 el rice oil bottle 500 ml; 2 toes garlic finely chopped; 2 el red curry paste pack of 70 g; 2 el Japanese soy sauce bottle of 250 ml; 1 lime cleaned up

A nice thai recipe. The vegetarian side dish contains the following ingredients: green beans (cleaned), cauliflower (in small florets), rice oil (bottle 500 ml), garlic (finely chopped), red curry paste (packet 70 g), Japanese soy sauce (bottle 250 ml) and lime ( scrubbered).

Ingredients

Directions

Cut the green beans into slanted pieces. Boil with cauliflower for 3 minutes. Drain in a colander and drain.
Heat the oil in a stir frying pan the garlic and curry paste 1 min. Add the vegetables and cook for 5 min. On high heat. Change regularly. Add halfway the soy sauce.
Grate the green skin of the lime and squeeze out the fruit. Scoop the grater and 2 tbsp juice through the vegetables. Add more juice to taste. Serve immediately. Delicious with pandan rice and vegetarian vegetable balls (bowl 210 g).

Blogs that might be interesting

how many carbohydrates are in garlic sauce

tempeh what is it and how do you eat it

how many calories are in garlic sauce

more flavor without extra calories

how much fiber is in garlic sauce 20 oil

Nutrition

160Calories

Sodium34% DV815mg

Fat18% DV12g

Protein8% DV4g

Carbs3% DV8g

Fiber20% DV5g

Loved it