Fish stick with nut butter

Name: fish stick with nut butter
Total time: 15 min
Yield: 4
Ingredients: 75 gram pecans; 75 gram walnut; 75 gram butter; 3 tablespoon lemon juice; Tabasco to taste; Worcestershire sauce to taste; 250 gram cod fillet in blocks, thawed; 1 tablespoon butter; 1 tablespoon liquid baking product

Grind half of the pecans or walnuts and roughly chop the other half. Mix the butter with 1 tablespoon of lemon juice, a few drops of tabasco or ...

Ingredients

Directions

Grind half of the pecans or walnuts and roughly chop the other half.
Mix the butter with 1 tablespoon of lemon juice, a few drops of tabasco or Worcestershire sauce and the ground and chopped nuts.
Form a roll in the cling film and put it in the freezer or fridge.
Dab the fish dry with paper towels, sprinkle 2 tablespoons of lemon juice and sprinkle the fish cubes with salt and pepper. Thread the fish cubes on small sticks.
Heat a knob of butter or a little liquefied baking product in the pan and fry the fish fingers around for 3-4 minutes. Serve with a slice of nut butter.