vegetarian

• 

  10 min

  Side dish

  Brussel sprout, olive oil, ginger syrup, fresh ginger, lemon,
  roasted sprouts with ginger and lemon
• 

  20 min

  Lunch

  frozen tart dough, zucchini, egg, cooking cream, mature cheese,
  vegetarian quiche with zucchini
• 

  15 min

  Side dish

  dry white wine, olive oil, garlic, parsley, sage, thyme,
  green-herb marinade
• 

  15 min

  Side dish

  rapeseed oil, spinach (washed), ground nutmeg, lemon, zucchini, garlic,
  stir-fry spinach with zucchini