vegetarian

• 

  25 min

  Lunch

  broad bean, cucumber, green pepper, spring / forest onion, celery, arugula, hard goat cheese, basil leaves, mustard, olive oil, lime,
  garden bean salad with goat's cheese
• 

  55 min

  Side dish

  basmati rice, garlic, onion, fresh coriander, fresh parsley, traditional olive oil, chicken broth in pot,
  thomasina ants' green rice
• 

  25 min

  Side dish

  fresh coriander, Red pepper, lime, traditional olive oil, mayonnaise, jalapeño pepper, smoked paprika, avocado, canned corn, chipolata sausage, white dots,
  spicy latin hotdog
• 

  10 min

  Side dish

  Galia melon, Greek yoghurt, liquid flour of honey, lemon juice, ground cardamom (spices),
  melon salad with cardamom