Filter
Reset
Sort ByRelevance
T. Robert Bruse
Pointed pepper with aubergine
A tasty recipe. The vegetarian side dish contains the following ingredients: sweet pointed pepper (a 2 pieces), olive oil, onion (in half rings), aubergine (diced), dried oregano and tomato puree (70 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the green stem of the pointed peppers. Carefully cut out the seed lists with a pointed knife; keep the peppers whole. Cut the peppers into rings.
-
Heat 2 tbsp oil in a frying pan and fry the onion for 2 min. Add the rest of the oil and then the pepper, eggplant and oregano. Bake for 2 minutes on a high heat. Add the tomato paste and 50 ml water and leave to cook for 10 minutes with the lid on the pan. Season with salt and pepper. Tasty with a meatball.
Blogs that might be interesting
-
25 minSide dishpre-cooked corn meal (Pan), lukewarm water, salt,home-made corn tortillas
-
60 minSide dishchicken breast, fresh tiger petals, lemon, chicken broth tablet, white asparagus, carrots, small fennel bulb, frozen pea, flat leaf parsley, fresh basil, water,chicken soup with fine spring vegetables
-
20 minSide dishunsalted butter, wheat flour, semi-skimmed milk, grated old cheese,dutch cheese sauce
-
15 minSide dishzucchini, olive oil, Cherry tomatoes, tapenade,zucchini with tapenade
Nutrition
235Calories
Sodium3% DV65mg
Fat29% DV19g
Protein6% DV3g
Carbs5% DV14g
Fiber12% DV3g
Loved it