Filter
Reset
Sort ByRelevance
T. Robert Bruse
Pointed pepper with aubergine
A tasty recipe. The vegetarian side dish contains the following ingredients: sweet pointed pepper (a 2 pieces), olive oil, onion (in half rings), aubergine (diced), dried oregano and tomato puree (70 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the green stem of the pointed peppers. Carefully cut out the seed lists with a pointed knife; keep the peppers whole. Cut the peppers into rings.
-
Heat 2 tbsp oil in a frying pan and fry the onion for 2 min. Add the rest of the oil and then the pepper, eggplant and oregano. Bake for 2 minutes on a high heat. Add the tomato paste and 50 ml water and leave to cook for 10 minutes with the lid on the pan. Season with salt and pepper. Tasty with a meatball.
Blogs that might be interesting
-
30 minSide dishparsnip, crumbly potato, fresh thyme, Pecorino Romano, extra virgin olive oil,parsnip puree with thyme
-
20 minSide dishmeiraap (meiknol), unsalted butter, water, liquid honey, unroasted hazelnuts, water,mashed honey with hazelnuts
-
15 minSide dishVitelotte Noir potatoes, arugula, Taleggio cheese, White wine vinegar, walnut oil,grilled potatoes with taleggio
-
20 minSmall dishchicken breast, olive oil, fresh rosemary, garlic, lime, cumin powder (djinten), mayonnaise, yogurt,grilled chicken skewers with lime dip
Nutrition
235Calories
Sodium3% DV65mg
Fat29% DV19g
Protein6% DV3g
Carbs5% DV14g
Fiber12% DV3g
Loved it