Filter
Reset
Sort ByRelevance
T. Robert Bruse
Pointed pepper with aubergine
A tasty recipe. The vegetarian side dish contains the following ingredients: sweet pointed pepper (a 2 pieces), olive oil, onion (in half rings), aubergine (diced), dried oregano and tomato puree (70 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the green stem of the pointed peppers. Carefully cut out the seed lists with a pointed knife; keep the peppers whole. Cut the peppers into rings.
-
Heat 2 tbsp oil in a frying pan and fry the onion for 2 min. Add the rest of the oil and then the pepper, eggplant and oregano. Bake for 2 minutes on a high heat. Add the tomato paste and 50 ml water and leave to cook for 10 minutes with the lid on the pan. Season with salt and pepper. Tasty with a meatball.
Blogs that might be interesting
-
10 minSide dishbunch onions, winter carrot, olive oil (extra virgin), White wine vinegar, salt and freshly ground pepper, watercress,watercress salad -
765 minSide dishpineapple, fresh ginger, jelly sugar, limes,pineapple ginger jam -
20 minSide dishendive, olive oil, mustard, honey, White wine vinegar, bacon, nectarines, mini mozzarella,fresh endive-nectarine salad -
60 minSide dishbeetroot, yellow beet, caraway seed, (peanut) oil, sprig of thyme, press orange, liquid honey, white cheese,roasted beet with white cheese and thyme
Nutrition
235Calories
Sodium3% DV65mg
Fat29% DV19g
Protein6% DV3g
Carbs5% DV14g
Fiber12% DV3g
Loved it