Filter
Reset
Sort ByRelevance
Sarah-May
Marinated shrimps
Marinated saltwater shrimp in garlic, oil and chives for the gourmet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp thaw. Peel the shrimps, remove the intestinal tract and leave the tail.
-
Slice the chives. Put the shrimp in a bowl with the chives and the oil. Press the garlic above and season with salt and pepper.
-
Spoon the shrimp well and leave to marinate in the refrigerator for approx. 1 hour.
-
Heat a gourmet pan and fry over medium heat in small portions. Change regularly.
Blogs that might be interesting
-
15 minSide dishQuinoa, vegetable stock, pomegranate, lemon, fresh parsley, hazelnut, perennial crumb cheese, mustard, olive oil,parsley salad with quinoa and pomegranate -
10 minSide dishRed pepper, onion, garlic, romatomat, fresh basil, lime juice, granulated sugar,spicy tomato salsa -
30 minSide dishpotatoes, olive oil, mushrooms, garlic, dairy spread chives, chives,puree with mushrooms -
15 minSide dishleeks, feta, garlic, whipped cream, olive oil, oregano,gratinated leek with feta garlic cream
Nutrition
155Calories
Sodium24% DV565mg
Fat20% DV13g
Protein18% DV9g
Carbs0% DV1g
Fiber20% DV5g
Loved it