Filter
Reset
Sort ByRelevance
Sarah-May
Marinated shrimps
Marinated saltwater shrimp in garlic, oil and chives for the gourmet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp thaw. Peel the shrimps, remove the intestinal tract and leave the tail.
-
Slice the chives. Put the shrimp in a bowl with the chives and the oil. Press the garlic above and season with salt and pepper.
-
Spoon the shrimp well and leave to marinate in the refrigerator for approx. 1 hour.
-
Heat a gourmet pan and fry over medium heat in small portions. Change regularly.
Blogs that might be interesting
-
10 minSide dishmayonnaise, egg, chives, shallot,fresh tartar sauce
-
35 minSide dishred peppers, lemon, oil, cumin, fresh coriander,Grilled bell pepper salad
-
10 minSide dishendive, garlic, sunflower oil, unsalted cashew nuts, ginger syrup,endive with ginger and cashew nuts
-
40 minSide dishpotatoes, garlic, olive oil, Parmesan cheese, green olives, capers,Italian puree
Nutrition
155Calories
Sodium24% DV565mg
Fat20% DV13g
Protein18% DV9g
Carbs0% DV1g
Fiber20% DV5g
Loved it