Filter
Reset
Sort ByRelevance
Sarah-May
Marinated shrimps
Marinated saltwater shrimp in garlic, oil and chives for the gourmet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp thaw. Peel the shrimps, remove the intestinal tract and leave the tail.
-
Slice the chives. Put the shrimp in a bowl with the chives and the oil. Press the garlic above and season with salt and pepper.
-
Spoon the shrimp well and leave to marinate in the refrigerator for approx. 1 hour.
-
Heat a gourmet pan and fry over medium heat in small portions. Change regularly.
Blogs that might be interesting
-
75 minSide dishcucumbers, lemon, extra virgin olive oil, fresh basil, sea salt, freshly ground pepper,marinated cucumber ribbons
-
20 minSide dishRed onion, zucchini, Red wine vinegar, fresh green asparagus, traditional olive oil, almonds dry roasted,grilled green asparagus
-
30 minSide dishsaffron, dry white wine, butter, olive oil, shallot, garlic, flour, cream, white asparagus, almond shavings, butter,grilled white asparagus with saffron sauce
-
10 minSmall dishartichoke hearts, green olive, garlic, olive oil, capers,artichoke tapenade
Nutrition
155Calories
Sodium24% DV565mg
Fat20% DV13g
Protein18% DV9g
Carbs0% DV1g
Fiber20% DV5g
Loved it