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Sarah-May
Marinated shrimps
Marinated saltwater shrimp in garlic, oil and chives for the gourmet.
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Ingredients
Directions
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Let the shrimp thaw. Peel the shrimps, remove the intestinal tract and leave the tail.
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Slice the chives. Put the shrimp in a bowl with the chives and the oil. Press the garlic above and season with salt and pepper.
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Spoon the shrimp well and leave to marinate in the refrigerator for approx. 1 hour.
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Heat a gourmet pan and fry over medium heat in small portions. Change regularly.
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Nutrition
155Calories
Sodium24% DV565mg
Fat20% DV13g
Protein18% DV9g
Carbs0% DV1g
Fiber20% DV5g
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