Filter
Reset
Sort ByRelevance
Sarah-May
Marinated shrimps
Marinated saltwater shrimp in garlic, oil and chives for the gourmet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp thaw. Peel the shrimps, remove the intestinal tract and leave the tail.
-
Slice the chives. Put the shrimp in a bowl with the chives and the oil. Press the garlic above and season with salt and pepper.
-
Spoon the shrimp well and leave to marinate in the refrigerator for approx. 1 hour.
-
Heat a gourmet pan and fry over medium heat in small portions. Change regularly.
Blogs that might be interesting
-
20 minSide dishsunflower oil, winter carrot, parsnip, garlic, fresh ginger, honey, butter,stir-fried winter carrot and parsnip with ginger -
45 minSide dishsweet potato, onion powder, garlic powder, smoked paprika, traditional olive oil,sweet potato fries -
30 minSide dishbutter, Red onion, balsamic vinegar, Roast beef, grated horseradish,roast sirloin with caramelized onion -
20 minSide dishpizza bases wood oven natural, ricotta, grilled vegetables (frozen), chilled pesto, parma ham,pizza bianca with grilled vegetables
Nutrition
155Calories
Sodium24% DV565mg
Fat20% DV13g
Protein18% DV9g
Carbs0% DV1g
Fiber20% DV5g
Loved it