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Hautegourmet
Grilled-pepper salad with feta and mint
Salad of grilled peppers, lime, mint and feta.
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Ingredients
Directions
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Light the barbecue. Halve the yellow and red pointed peppers and remove the stem set and the seed lists.
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Cut each half into 4 equal pieces and mix with the oil. Grill the pepper pieces 6-8 minutes on the barbecue. Turn halfway.
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Meanwhile, squeeze out the lime and cut the mint leaves.
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Mix the rest of the oil, 1 tbsp lime juice (per 4 persons), half of the mint, pepper and possibly salt into a dressing.
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Mix the peppers with the dressing and spread over a bowl. Crumble the feta and garnish with the rest of the coin.
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Nutrition
205Calories
Sodium10% DV240mg
Fat26% DV17g
Protein10% DV5g
Carbs2% DV7g
Fiber12% DV3g
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