Grilled-pepper salad with feta and mint

Name: grilled-pepper salad with feta and mint
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 yellow bell pepper; 2 red pointed pepper; 3 el traditional olive oil; lime; 15 g fresh fresh mint; 100 g feta

Salad of grilled peppers, lime, mint and feta.

Ingredients

Kitchen Stuff

1 barbecue or oven

Directions

Light the barbecue. Halve the yellow and red pointed peppers and remove the stem set and the seed lists.
Cut each half into 4 equal pieces and mix with the oil. Grill the pepper pieces 6-8 minutes on the barbecue. Turn halfway.
Meanwhile, squeeze out the lime and cut the mint leaves.
Mix the rest of the oil, 1 tbsp lime juice (per 4 persons), half of the mint, pepper and possibly salt into a dressing.
Mix the peppers with the dressing and spread over a bowl. Crumble the feta and garnish with the rest of the coin.