Filter
Reset
Sort ByRelevance
Hautegourmet
Grilled-pepper salad with feta and mint
Salad of grilled peppers, lime, mint and feta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Halve the yellow and red pointed peppers and remove the stem set and the seed lists.
-
Cut each half into 4 equal pieces and mix with the oil. Grill the pepper pieces 6-8 minutes on the barbecue. Turn halfway.
-
Meanwhile, squeeze out the lime and cut the mint leaves.
-
Mix the rest of the oil, 1 tbsp lime juice (per 4 persons), half of the mint, pepper and possibly salt into a dressing.
-
Mix the peppers with the dressing and spread over a bowl. Crumble the feta and garnish with the rest of the coin.
Blogs that might be interesting
-
130 minSide dishfresh ginger, cumin seed, peanut oil,ginger oil -
20 minSide dishpancetta, serrano ham, pea, cooking cream, lemon juice, fresh thyme, fresh fresh mint,peas with pancetta in tiger sauce -
80 minSide dishzucchini, Pecorino Romano, White bread, sprig of thyme, traditional olive oil, twig of parsley, romatomat,tomato and zucchini from the oven -
50 minSide dishcrumbly potatoes, celeriac, warm milk, butter, nutmeg, egg yolk, old cheese, egg, bread-crumbs, peanut oil, sunflower oil,celeriac croquettes with old cheese
Nutrition
205Calories
Sodium10% DV240mg
Fat26% DV17g
Protein10% DV5g
Carbs2% DV7g
Fiber12% DV3g
Loved it