Spinach with bechamel sauce

Name: spinach with bechamel sauce
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 2 el olive oil; 1 great onion in rings; 1 toe garlic in slices; 2 bags Spinach; 40 g butter extra for greasing; 40 g flour; liter Full Milk; 1 nutmeg (bag of 20 g), grated; 2 Eggs; 125 g Parmesan cheese grated

A tasty recipe. The side dish contains the following ingredients: olive oil, onion (in rings), garlic (in slices), spinach, butter (extra for greasing), flour, whole milk, nutmeg ((bag of 20 g), grated), eggs and Parmesan cheese (grated).

Ingredients

Kitchen Stuff

baking dish approx. 20 x 20 cm

Directions

Preheat the oven to 180 ° C. Heat the oil in a frying pan and fry the onion in glass for 4 minutes. Then fry the garlic for 2 minutes. Add a little spinach until everything has shrunk. Season with salt and pepper and leave to cool. Do not pour moisture.
Melt the butter in a thick-bottomed pan. Add the flour and stir to an even mass. Gradually pour the milk. Keep stirring well. Bring the bechamel sauce to the boil and boil for 10 minutes. Add salt and nutmeg to taste.
Beat the eggs, stir in the spinach. Spoon the spinach in the greased oven dish. Pour the sauce over it. Sprinkle with cheese and put in the middle of the oven for 25 minutes. Tasty with grilled chicken breast.