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Broccoli in roquefort cream
A tasty French recipe. The vegetarian side dish contains the following ingredients: onion (finely chopped), butter, whipped cream, milk, roquefort (cheese), broccoli, oil, grano padano ((cheese), grated) and fresh parsley (chopped).
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Ingredients
Directions
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In a large soup pan, fry in butter for 5 minutes.
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Add whipped cream and milk and bring to the boil.
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Roquefort on top of it, crumble and melt in warm cream mixture.
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Cut off the stem of broccoli and place broccoli in roquefortroom.
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Season the broccoli with salt and pepper to taste and lightly dill on a low heat with a lid on a pan in approx.
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30 min.
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End the last 10 min.
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Pan completely.
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Preheat the oven grill.
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Bake grease thinly with oil.
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Grana padano evenly and in thin layer over it.
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Place baking tray 15 cm under hot grill and bake cheese until golden brown and crispy in approx.
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5 min.
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Allow cheese to cool, remove from baking sheet and break into pieces.
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Broccoli out of pan into warm serving dish.
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Parsley through sauce and pour over broccoli.
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Place pieces of cheese around against broccoli..
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Nutrition
425Calories
Sodium25% DV600mg
Fat52% DV34g
Protein40% DV20g
Carbs3% DV10g
Fiber8% DV2g
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