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Onion rings with yoghurt dip
 
 
4 ServingsPT15M15 min

Onion rings with yoghurt dip


A tasty recipe. The vegetarian side dish contains the following ingredients: red onion, sweet white onion, Bulgarian yoghurt, garlic, avocado (diced), fresh coriander (finely chopped), self-raising baking flour, chilli powder and ice cold white beer.

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Directions

  1. Satay sticks for 15 minutes in cold water.
  2. Peel onions and cut into thick rings.
  3. In a high mixing bowl with hand blender, mix together yogurt, garlic, avocado, coriander and pinch of salt to a smooth dipping sauce.
  4. In other bowl, sift self-grinding flour and stir with chilli powder, salt and white beer until smooth batter.
  5. Put the onion rings on the forks or satéstick at the table, put them in a batter and bake them in a hot brown in 1 min.
  6. Serve with yoghurt dip..

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Nutrition

170Calories
Sodium0% DV3.995mg
Fat15% DV10g
Protein6% DV3g
Carbs5% DV15g
Fiber8% DV2g

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