Onion rings with yoghurt dip

Name: onion rings with yoghurt dip
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Red onion; 1 sweet white onion; 50 ml Bulgarian yogurt; 1 clove garlic; ripe avocado in cubes; 1 tablespoon fresh coriander finely chopped; 50 g self raising flour; 1 mespoint chili powder; 100 ml icecold white beer

A tasty recipe. The vegetarian side dish contains the following ingredients: red onion, sweet white onion, Bulgarian yoghurt, garlic, avocado (diced), fresh coriander (finely chopped), self-raising baking flour, chilli powder and ice cold white beer.

Ingredients

Kitchen Stuff

blender
fondue forks or skewers
fondue pot with oil

Directions

Satay sticks for 15 minutes in cold water.
Peel onions and cut into thick rings.
In a high mixing bowl with hand blender, mix together yogurt, garlic, avocado, coriander and pinch of salt to a smooth dipping sauce.
In other bowl, sift self-grinding flour and stir with chilli powder, salt and white beer until smooth batter.
Put the onion rings on the forks or satéstick at the table, put them in a batter and bake them in a hot brown in 1 min.
Serve with yoghurt dip..

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Nutrition

170Calories

Sodium0% DV3.995mg

Fat15% DV10g

Protein6% DV3g

Carbs5% DV15g

Fiber8% DV2g

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