Fruity chili sauce

Name: fruity chili sauce
Total time: 40 min
Yield: 0
Ingredients: 0.5 pineapple; 2 Red pepper; 1 Red onion; 4 Red pepper; 100 apple vinegar; 100 milliliters White wine vinegar

Ingredients

0.5 pineapple
2 Red pepper
1 Red onion

4 Red pepper
100 apple vinegar
100 milliliters White wine vinegar

Directions

For about 250 ml sauce boil the pineapple with the peppers, onion, red peppers, apple or white wine vinegar for 20-25 minutes at medium height.
Puree the sauce and season with salt. Strainer if you want a smooth sauce. Allow to cool completely and pour into a clean bowl or bottle.
Keep the fruity chilli sauce tightly closed for up to 1 month in the refrigerator.