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Mango Salsa
 
 
4 ServingsPTM15 min

Mango Salsa


A tasty recipe. The vegetarian side dish contains the following ingredients: mango (peeled and in small cubes), vine tomatoes (in parts), lime (cleaned), liquid honey, red pepper (chopped), fresh coriander ((15 g) and the leaves).

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Directions

  1. Grate the green skin of the lime and squeeze out the fruit.
  2. Add the grater and juice with the tomato to the mango.
  3. Add the honey, red pepper and coriander leaves.
  4. Season with salt and pepper.
  5. Delicious with vegetable skewers of page or cajunsteak with Mexican vegetables..


Nutrition

75Calories
Sodium9% DV220mg
Fat0% DV0g
Protein2% DV1g
Carbs6% DV18g
Fiber8% DV2g

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