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Roasted tomatoes
A tasty recipe. The side dish contains the following ingredients: vine tomatoes (halved), onions (in thin rings), olive oil, garlic (finely chopped), dried Provençal herbs and grated Parmesan cheese.
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Ingredients
Directions
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Preheat the oven to 190 ° C. Divide the tomatoes with the cutting edge upwards over the oven dish.
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Mix the onion with the oil, garlic, herbs and cheese and spread over the tomatoes. Fry the tomatoes in the middle of the oven for about 25 minutes until they are golden brown and done.
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Nutrition
265Calories
Sodium6% DV145mg
Fat35% DV23g
Protein14% DV7g
Carbs2% DV7g
Fiber12% DV3g
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