Hot chocolate cakes

Name: hot chocolate cakes
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 600 g floury potatoes; 1 vegetable stock; 3 jonagold apples other freshly sweet apples are also possible; 1 el white balsamic vinegar; 50 g unsalted butter or margarine; 4 tl bread crumbs

Vegetarian small tarts hot lightning. For everyone its own tray, ideal for a dinner at Christmas.

Ingredients

Kitchen Stuff

1 puree tamper
1 low oven dishes (Ø 10 cm)

Directions

Peel the potatoes and cut them into pieces. Boil them with the bouillon tablet in plenty of water for 20 minutes until done. Cut the apples into quarters, remove the core and halve the quarters. Cook the last 5 minutes with the potatoes.
Preheat the oven to 200 ° C. Drain the potato-apple mixture, add the vinegar and half of the butter. Stamp with the puree pestle into coarse puree. Season with pepper and salt.
grease the dishes. Spread the hot lightning over the dishes and sprinkle with breadcrumbs. Divide the rest of the butter in flakes over the breadcrumbs. Bake for about 20 minutes in the oven until the tarts are golden brown.

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Nutrition

260Calories

Sodium23% DV555mg

Fat17% DV11g

Protein6% DV3g

Carbs12% DV36g

Fiber16% DV4g

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