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Hot chocolate cakes
Vegetarian small tarts hot lightning. For everyone its own tray, ideal for a dinner at Christmas.
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Ingredients
Directions
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Peel the potatoes and cut them into pieces. Boil them with the bouillon tablet in plenty of water for 20 minutes until done. Cut the apples into quarters, remove the core and halve the quarters. Cook the last 5 minutes with the potatoes.
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Preheat the oven to 200 ° C. Drain the potato-apple mixture, add the vinegar and half of the butter. Stamp with the puree pestle into coarse puree. Season with pepper and salt.
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grease the dishes. Spread the hot lightning over the dishes and sprinkle with breadcrumbs. Divide the rest of the butter in flakes over the breadcrumbs. Bake for about 20 minutes in the oven until the tarts are golden brown.
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Nutrition
260Calories
Sodium23% DV555mg
Fat17% DV11g
Protein6% DV3g
Carbs12% DV36g
Fiber16% DV4g
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