Filter
Reset
Sort ByRelevance
DEE78
Parsley couscous salad
Vegetarian salad with couscous and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomato into small pieces. Cut the spring onion into rings.
-
Remove the seed list and cut the red pepper into thin strips and mix with the tomato and the spring onion. Season with salt and pepper.
-
Well the couscous for about 4 minutes in 150 ml of cold water.
-
Slice the parsley and mint leaves and cut the lettuce into strips.
-
Mix the couscous through the tomato-forest mixture and add the parsley, the fresh mint and the lettuce. Season to taste with lemon juice, oil and salt to taste.
-
The salad should be juicy and fresh. Serve immediately.
Blogs that might be interesting
-
35 minSide dishWhite wine vinegar, sugar, cucumber, tuna on water, egg, bread-crumbs, spring / forest onion, coriander, lime, sunflower oil, mayonnaise, wasabi, hard brown bun,tuna burger with pickled cucumber and wasabi-mayo
-
20 minSide dishbaby potatoes, mayonnaise, coarse Zaanse mustard, Smith apple, lemon juice,potato barbecue salad
-
50 minSide dishwinterpenes, orange, ginger syrup, honey, White wine vinegar, mild olive oil, walnut oil, pecans, arugula,timbaaltje van worteltagliatelle
-
10 minSide dishpeanut butter, soy sauce, lemongrass, lime, honey, sambal, fresh ginger,satay Marinade
Nutrition
150Calories
Sodium26% DV635mg
Fat12% DV8g
Protein8% DV4g
Carbs5% DV16g
Fiber16% DV4g
Loved it