Spinach with leek and egg

Name: spinach with leek and egg
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 medium sized egg; 1 leeks; 1 onion; 2 el traditional olive oil; 600 g spinach (washed); 200 g dairy spread natural; 75 g Gouda aged cheese 48; 40 g salad croutons natural

Spinach with a boiled egg and fried leek with dairy spread.

Ingredients

Directions

Boil the eggs in 8 min. Hard, peel and cut into pieces. Wash the leeks under cold running water and cut into rings. Chop the onion.
Meanwhile, heat the oil in a stirring fruit the onion for 2 minutes on medium heat. Add the spinach in parts and let it shrink all the time.
Drain in a colander. Push out as much moisture as possible with the convex side of a spoon.
Heat the oil in the wok and saute the leek for 3 minutes. Add the spinach, dairy spread and cheese and heat for 3 minutes on medium heat.
Divide the egg and croutons over the vegetables and serve immediately.

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Nutrition

385Calories

Sodium19% DV455mg

Fat43% DV28g

Protein34% DV17g

Carbs4% DV13g

Fiber24% DV6g

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