Filter
Reset
Sort ByRelevance
ALISON419
Red cabbage with tutti frutti
Stewed red cabbage with cinnamon, red wine and tutti frutti.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the red cabbage in half lengthwise, remove the hard core and cut the coals into thin strips. Chop the onion.
-
Heat the butter in a large pan and fry the onion for 5 minutes on low heat. Add the salt, sugar, cinnamon sticks and wine and boil for 1 min.
-
Scoop the cabbage and frutti through and bring to the boil. Put the lid on the pan and simmer the mixture for 45 minutes on low heat.
-
Season with pepper and salt.
Blogs that might be interesting
-
25 minSide dishwhite bread mix, olive oil, onion, Red pepper, canned tuna, sardine fillet, egg, flour,empanada gallega
-
20 minSide dishraspberry, raspberry vinegar, Red wine vinegar, olive oil, Red cabbage, white almonds, hazelnut, chorizo, Red onion, red apple, pomegranate seed, basil, parsley,red cabbage salad with raspberry dressing, apple and chorizo
-
45 minSide dishonion, mushrooms, something crumbly potatoes, garlic, traditional olive oil, sprig of rosemary,potato from the oven
-
55 minSide dishsauerkraut, pineapple, potato slices, grated old Gouda cheese 48, curry powder,potato and sauerkraut
Nutrition
390Calories
Sodium21% DV515mg
Fat15% DV10g
Protein10% DV5g
Carbs19% DV57g
Fiber56% DV14g
Loved it