Red cabbage with tutti frutti

Name: red cabbage with tutti frutti
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 700 g Red cabbage; 1 onion; 50 g unsalted butter or margarine; 2 tl salt; 50 g granulated sugar; 2 cinnamon stick; 250 ml full red wine; 250 g frutti bag of 500 g

Stewed red cabbage with cinnamon, red wine and tutti frutti.

Ingredients

700 g Red cabbage
1 onion
50 g unsalted butter or margarine
2 tl salt

50 g granulated sugar
2 cinnamon stick
250 ml full red wine
250 g frutti bag of 500 g

Directions

Cut the red cabbage in half lengthwise, remove the hard core and cut the coals into thin strips. Chop the onion.
Heat the butter in a large pan and fry the onion for 5 minutes on low heat. Add the salt, sugar, cinnamon sticks and wine and boil for 1 min.
Scoop the cabbage and frutti through and bring to the boil. Put the lid on the pan and simmer the mixture for 45 minutes on low heat.
Season with pepper and salt.