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ALISON419
Red cabbage with tutti frutti
Stewed red cabbage with cinnamon, red wine and tutti frutti.
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Ingredients
Directions
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Cut the red cabbage in half lengthwise, remove the hard core and cut the coals into thin strips. Chop the onion.
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Heat the butter in a large pan and fry the onion for 5 minutes on low heat. Add the salt, sugar, cinnamon sticks and wine and boil for 1 min.
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Scoop the cabbage and frutti through and bring to the boil. Put the lid on the pan and simmer the mixture for 45 minutes on low heat.
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Season with pepper and salt.
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Nutrition
390Calories
Sodium21% DV515mg
Fat15% DV10g
Protein10% DV5g
Carbs19% DV57g
Fiber56% DV14g
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