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                                    MEDHALEE
                                
                            Spicy bulgur
Bulgur with paprika and curry powder, orange and mint.
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                    Ingredients
Directions
- 
                                Put the bulgur in a bowl. Pour over the boiling water and season with salt. Stir through and leave covered for 10 minutes.
- 
                                Heat the oil in a frying pan and fry the spicy paprika and curry powder for 2 minutes.
- 
                                Clean the orange, grate the orange peel of the orange and press half.
- 
                                Stir in the grater and juice with the spices and the fresh mint through the bulgur. Serve lukewarm or cold.
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Nutrition
                                355Calories
                            
                            
                                Sodium15% DV350mg
                            
                            
                                Fat18% DV12g
                            
                            
                                Protein12% DV6g
                            
                            
                                Carbs18% DV55g
                            
                            
                                Fiber12% DV3g
                            
                        
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