Filter
Reset
Sort ByRelevance
MEDHALEE
Spicy bulgur
Bulgur with paprika and curry powder, orange and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the bulgur in a bowl. Pour over the boiling water and season with salt. Stir through and leave covered for 10 minutes.
-
Heat the oil in a frying pan and fry the spicy paprika and curry powder for 2 minutes.
-
Clean the orange, grate the orange peel of the orange and press half.
-
Stir in the grater and juice with the spices and the fresh mint through the bulgur. Serve lukewarm or cold.
Blogs that might be interesting
-
25 minSide dishmashed potatoes, spicy cheese, fresh parsley, butter,Pommes Duchesse
-
45 minSide dishsalted butter, garlic, flat leaf parsley, lemon, chicken breast, flour, egg, bread-crumbs, butter,chicken kiev
-
40 minSide dishketjapmarinadeasin, garlic, ginger powder (djahé), chicken breast, bread-crumbs, sunflower oil,crispy chicken schnitzels
-
75 minSide dishcoriander seed, fennel seed, salt, dried oregano, garlic, sprig of rosemary, traditional olive oil, fresh pumpkin,spicy roasted pumpkin
Nutrition
355Calories
Sodium15% DV350mg
Fat18% DV12g
Protein12% DV6g
Carbs18% DV55g
Fiber12% DV3g
Loved it