Spicy bulgur

Name: spicy bulgur
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Moroccan
Ingredients: 275 g bulgur; 550 ml boiling water; 3 el sunflower oil; 2 tl spicy paprika powder; 2 tl curry powder; 1 press orange; 2 tl dried fresh mint

Bulgur with paprika and curry powder, orange and mint.

Ingredients

275 g bulgur
550 ml boiling water
3 el sunflower oil
2 tl spicy paprika powder

2 tl curry powder
1 press orange
2 tl dried fresh mint

Directions

Put the bulgur in a bowl. Pour over the boiling water and season with salt. Stir through and leave covered for 10 minutes.
Heat the oil in a frying pan and fry the spicy paprika and curry powder for 2 minutes.
Clean the orange, grate the orange peel of the orange and press half.
Stir in the grater and juice with the spices and the fresh mint through the bulgur. Serve lukewarm or cold.