Filter
Reset
Sort ByRelevance
Kellymbarrett
Grated potato cookies
Grated potato cookies with onion, parsley and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel, wash and grate the potatoes coarsely over a bowl. Dab the potato grater well with kitchen paper.
-
Chop the onion and finely chop the parsley. Mix the grater with the onion, parsley, flour and egg. Season with salt and pepper.
-
Heat the oil with butter in a large frying pan over a high heat. Put 4 portions of potato mixture in small birch in the hot fat.
-
Press the mountaintops flat with a spoon and bake until golden brown and crispy in about 4 minutes, turning halfway.
-
Remove the cookies from the pan and drain on kitchen paper. Repeat until the potato mixture is empty.
Blogs that might be interesting
-
15 minSide dishrice oil, steak tips, Oyster sauce, Chinese noodles, fresh ginger, garlic, sugar snaps, Spinach,steak and sugarsnaps
-
15 minSide dishpotato slices, fresh parsley, Eggs, baking bacon, sunflower oil,potato slices with bacon and egg
-
15 minSide dishcelery, cucumber, jazz apple, mustard, Red wine vinegar, extra virgin olive oil,celery with cucumber
-
30 minSide dishthick winter root, parsnip, zucchini, White wine vinegar, fine mustard, olive oil, bunch onion, tarragon or oregano,steamed vegetables
Nutrition
330Calories
Sodium11% DV275mg
Fat29% DV19g
Protein12% DV6g
Carbs11% DV33g
Fiber28% DV7g
Loved it