Filter
Reset
Sort ByRelevance
Kellymbarrett
Grated potato cookies
Grated potato cookies with onion, parsley and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel, wash and grate the potatoes coarsely over a bowl. Dab the potato grater well with kitchen paper.
-
Chop the onion and finely chop the parsley. Mix the grater with the onion, parsley, flour and egg. Season with salt and pepper.
-
Heat the oil with butter in a large frying pan over a high heat. Put 4 portions of potato mixture in small birch in the hot fat.
-
Press the mountaintops flat with a spoon and bake until golden brown and crispy in about 4 minutes, turning halfway.
-
Remove the cookies from the pan and drain on kitchen paper. Repeat until the potato mixture is empty.
Blogs that might be interesting
-
75 minSide dishmushroom melange, olive oil, potatoes, garlic, whipped cream, olive oil with white truffle extract,mushroom potato gratin -
25 minAppetizercumin powder, pumpkin, onion, garlic, aniseed, cinnamon, olive oil, vegetable stock cube, lemon juice, water, chili pepper, 5-spices herbs,pumpkin soup with anise sprig -
20 minSide dishpine nuts, garlic, roasted red peppers, chili powder, cayenne pepper, soft goat cheese, extra virgin olive oil,paprika pesto with goat's cheese -
190 minSide dishbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, raisins, Sesame seed, whipped cream, extra pure chocolate (72%), chocolate balls,raisin-sesame cupcakes with chocolate ganache
Nutrition
330Calories
Sodium11% DV275mg
Fat29% DV19g
Protein12% DV6g
Carbs11% DV33g
Fiber28% DV7g
Loved it