Filter
Reset
Sort ByRelevance
Kellymbarrett
Grated potato cookies
Grated potato cookies with onion, parsley and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel, wash and grate the potatoes coarsely over a bowl. Dab the potato grater well with kitchen paper.
-
Chop the onion and finely chop the parsley. Mix the grater with the onion, parsley, flour and egg. Season with salt and pepper.
-
Heat the oil with butter in a large frying pan over a high heat. Put 4 portions of potato mixture in small birch in the hot fat.
-
Press the mountaintops flat with a spoon and bake until golden brown and crispy in about 4 minutes, turning halfway.
-
Remove the cookies from the pan and drain on kitchen paper. Repeat until the potato mixture is empty.
Blogs that might be interesting
-
25 minSide dishthin leeks, lemon, herbal broth, butter, thyme, liquid honey,leeks with lemon and honey -
10 minSide dishcelery, Apple, lemon, mayonnaise, macadamia nuts,salad of celery, apple and macadamia nuts -
32 minSide dishRed pepper, yellow bell pepper, garlic, basal vinegar, olive oil, thyme leaves, fresh oregano leaves, Red onion, eggplant, zucchini,ratatouille of the barbecue -
20 minSide dishsprouts, walnuts, fresh chives, (olive oil, vinegar, mustard, sugar, salt, pepper, ham strips,warm sprouts salad with ham
Nutrition
330Calories
Sodium11% DV275mg
Fat29% DV19g
Protein12% DV6g
Carbs11% DV33g
Fiber28% DV7g
Loved it