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Kellymbarrett
Grated potato cookies
Grated potato cookies with onion, parsley and egg.
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Ingredients
Directions
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Peel, wash and grate the potatoes coarsely over a bowl. Dab the potato grater well with kitchen paper.
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Chop the onion and finely chop the parsley. Mix the grater with the onion, parsley, flour and egg. Season with salt and pepper.
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Heat the oil with butter in a large frying pan over a high heat. Put 4 portions of potato mixture in small birch in the hot fat.
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Press the mountaintops flat with a spoon and bake until golden brown and crispy in about 4 minutes, turning halfway.
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Remove the cookies from the pan and drain on kitchen paper. Repeat until the potato mixture is empty.
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Nutrition
330Calories
Sodium11% DV275mg
Fat29% DV19g
Protein12% DV6g
Carbs11% DV33g
Fiber28% DV7g
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