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Birdkitty
Mandarin marmalade
A tasty recipe. The vegetarian side dish contains the following ingredients: mandarins (clementines), lemon, jelly sugar and vanilla bean.
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Ingredients
Directions
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Tangerines and lemon brooms.
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Peel wide strips of skin with peeler.
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Cut bars into fine strips.
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In the saucepan, thinly salted in 5 ml of water for 5 minutes, add extra water if necessary.
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Toss the mandarins, halve them horizontally and cut segments.
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Remove white sheets.
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In a large pan with a thick bottom, mix segments with jelly sugar.
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Remove the vanilla pod and scrape out the marrow.
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Add the marrow, vanilla pod and peel strips.
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Bring the mixture to the boil, stir and boil for another 4 min.
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As soon as it boils again.
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Stir occasionally.
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Remove foam from marmalade, remove vanilla pod.
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Add the marmalade to the top in a clean pot.
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Immediately close and pot for 5 minutes upside down.
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Turn the pot over and allow marmalade to cool..
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Nutrition
40Calories
Sodium0% DV1.175mg
Fat0% DV0g
Protein0% DV0g
Carbs3% DV10g
Fiber32% DV8g
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