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AARA_SHIPMAN
Spicy tapenade
A nice Mediterranean recipe. The side dish contains the following ingredients: fish, black olives without pit (or pesto olives), peppadews (sweet spicy peppers, meat products department), dried tomatoes (chopped), anchovy fillets, extra virgin olive oil and lemon juice.
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Ingredients
Directions
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Puree the olives, peppadews, tomatoes, anchovy fillets and oil in a food processor or with the hand blender into a coarse paste.
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Season with (freshly ground) pepper and lemon juice.
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Spoon the tapenade into a bowl and serve immediately.
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Delicious with burgundy floor bread cut into strips..
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Nutrition
150Calories
Sodium15% DV365mg
Fat23% DV15g
Protein2% DV1g
Carbs0% DV1g
Fiber12% DV3g
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