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Spicy tapenade
 
 
1 ServingsPTM15 min

Spicy tapenade


A nice Mediterranean recipe. The side dish contains the following ingredients: fish, black olives without pit (or pesto olives), peppadews (sweet spicy peppers, meat products department), dried tomatoes (chopped), anchovy fillets, extra virgin olive oil and lemon juice.

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Directions

  1. Puree the olives, peppadews, tomatoes, anchovy fillets and oil in a food processor or with the hand blender into a coarse paste.
  2. Season with (freshly ground) pepper and lemon juice.
  3. Spoon the tapenade into a bowl and serve immediately.
  4. Delicious with burgundy floor bread cut into strips..


Nutrition

150Calories
Sodium15% DV365mg
Fat23% DV15g
Protein2% DV1g
Carbs0% DV1g
Fiber12% DV3g

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