Home-made herb butter from rené pluijm

Name: home-made herb butter from rené pluijm
Total time: 20 min
Yield: 2
Ingredients: 125 gram unsalted butter; 1 grated zest of the lemon; 1 teaspoon lemon juice; 1 forest curl parsley finely chopped; 1 toe garlic pressed; sea salt; coarse pepper; 125 gram unsalted butter; 4 Sun dried tomato finely chopped; 1 little pot fresh basil finely chopped; 1 toe garlic pressed; sea salt; coarse pepper

Make yourself this herb butter from chef René Pluijm

Ingredients

125 gram unsalted butter
1 grated zest of the lemon
1 teaspoon lemon juice
1 forest curl parsley finely chopped
1 toe garlic pressed
Sea salt
Coarse pepper

125 gram unsalted butter
4 Sun dried tomato finely chopped
1 little pot fresh basil finely chopped
1 toe garlic pressed
Sea salt
Coarse pepper

Kitchen Stuff

baking form for mini muffins, greased

Directions

Allow the butter to reach room temperature in two mixing cups. Add all the ingredients and mix well with a fork.
Roll the butters in plastic or in white baking paper into a sausage.
Let the butter stiffen for an hour in the refrigerator until use.