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Home-made herb butter from rené pluijm
 
 
2 ServingsPTM20 min

Home-made herb butter from rené pluijm


Make yourself this herb butter from chef René Pluijm

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Directions

  1. Allow the butter to reach room temperature in two mixing cups. Add all the ingredients and mix well with a fork.
  2. Roll the butters in plastic or in white baking paper into a sausage.
  3. Let the butter stiffen for an hour in the refrigerator until use.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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