Filter
Reset
Sort ByRelevance
GAN55
Home-made herb butter from rené pluijm
Make yourself this herb butter from chef René Pluijm
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 125 gram unsalted butter
- 1 grated zest of the lemon
- 1 teaspoon lemon juice
- 1 forest curl parsley finely chopped
- 1 toe garlic pressed
- Sea salt
- Coarse pepper
- 125 gram unsalted butter
- 4 Sun dried tomato finely chopped
- 1 little pot fresh basil finely chopped
- 1 toe garlic pressed
- Sea salt
- Coarse pepper
Kitchen Stuff
Directions
-
Allow the butter to reach room temperature in two mixing cups. Add all the ingredients and mix well with a fork.
-
Roll the butters in plastic or in white baking paper into a sausage.
-
Let the butter stiffen for an hour in the refrigerator until use.
Blogs that might be interesting
-
20 minSide dishlettuce, shallots, butter, peas, sugar, bay leaf, thyme, dry white wine, parsley,peas with cabbage lettuce and shallots -
40 minSide dishsomething crumbly potatoes, paprika mix, traditional olive oil, paprika,potatoes and peppers from the oven -
10 minSide dishgrated horseradish, bread, fried roast beef, arugula, mayonnaise,sandwiches with roast beef -
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it