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Home-made herb butter from rené pluijm
Make yourself this herb butter from chef René Pluijm
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Ingredients
- 125 gram unsalted butter
- 1 grated zest of the lemon
- 1 teaspoon lemon juice
- 1 forest curl parsley finely chopped
- 1 toe garlic pressed
- Sea salt
- Coarse pepper
- 125 gram unsalted butter
- 4 Sun dried tomato finely chopped
- 1 little pot fresh basil finely chopped
- 1 toe garlic pressed
- Sea salt
- Coarse pepper
Kitchen Stuff
Directions
-
Allow the butter to reach room temperature in two mixing cups. Add all the ingredients and mix well with a fork.
-
Roll the butters in plastic or in white baking paper into a sausage.
-
Let the butter stiffen for an hour in the refrigerator until use.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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