Roasted cauliflower florets with curry and almond

Name: roasted cauliflower florets with curry and almond
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 800 g baking flour; 4 el peanut oil; el curry powder; 1 mespoint salt; 2 el almond shavings

Cauliflower from the oven with almond shavings, curry powder and oil.

Ingredients

800 g baking flour
4 el peanut oil
El curry powder

1 mespoint salt
2 el almond shavings

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Spread the cauliflower in small florets and cook for 3 minutes. Drain and let drain well. Mix the oil with the curry and the salt.
Mix the cauliflower with the curry oil and spread over a baking sheet covered with parchment paper.
Roast for about 20 minutes in the middle of the oven. Spoon halfway. Divide the almonds over the cauliflower after 15 minutes.