Filter
Reset
Sort ByRelevance
Beth Stone Strachan
Roasted cauliflower florets with curry and almond
Cauliflower from the oven with almond shavings, curry powder and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Spread the cauliflower in small florets and cook for 3 minutes. Drain and let drain well. Mix the oil with the curry and the salt.
-
Mix the cauliflower with the curry oil and spread over a baking sheet covered with parchment paper.
-
Roast for about 20 minutes in the middle of the oven. Spoon halfway. Divide the almonds over the cauliflower after 15 minutes.
Blogs that might be interesting
-
40 minSide dishbaking flour, spicy cheese,gratinated cauliflower -
15 minSide dishendive (large crop), big firm tomatoes, olive oil, spring onions, garlic, fresh basil leaves,stir-fried endive with spring onions and tomato -
20 minSmall dishRed onion, Red pepper, honey, ginger powder (djahé), peanut oil, tenderloin, peanut,pork tenderloin skewers with red pepper and peanuts -
40 minSide dishWhite asparagus, haricots verts, garlic, fresh ginger, Red pepper, lemongrass, oil, soy sauce, fresh coriander,stir-fried asparagus with haricots verts
Nutrition
205Calories
Sodium5% DV115mg
Fat26% DV17g
Protein8% DV4g
Carbs2% DV6g
Fiber20% DV5g
Loved it