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SUE_ZIGGY
Chili-coriander dressing
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Ingredients
Directions
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Mix the cider vinegar or white wine vinegar with the red pepper, the cumin powder (djinten) and salt. Beat the peanut or sunflower oil gradually.
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Stir in the finely chopped coriander just before use. Delicious with Mexican dishes with beans or corn, chicken and white fish.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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