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                                    Genuinewestern
                                
                            Pink quinoa with roasted beet and shallot
Side dish of quinoa, boiled beets, shallot, mayonnaise, orange, coriander, Greek yogurt and arugula.
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                    Ingredients
Directions
- 
                                Preheat the oven to 180 ° C. Cook the quinoa according to the instructions on the package. Allow to cool slightly.
- 
                                Peel the beets. Cut ⅔ into segments and the rest into cubes of ½ cm (brunoise). Put the parts in the baking dish and the cubes in a bowl.
- 
                                Peel the shallots, cut them into wedges and put them in the baking dish in the baking dish.
- 
                                Drizzle with oil and sprinkle with salt. Roast for approx. 45 minutes in the oven.
- 
                                Mix the red wine vinegar and mayonnaise with the beetroot cubes. Put the lukewarm quinoa through.
- 
                                Grate the orange zest of the orange and finely chop the coriander. Spoon the Greek yogurt into a bowl.
- 
                                Mix the coriander and half of the orange zest through the yogurt.
- 
                                Divide the arugula over a flat dish. Spoon the quinoa on it and spread the roasted vegetables over it.
- 
                                Garnish with the rest of the orange zest. Serve the coriander yogurt.
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Nutrition
                                255Calories
                            
                            
                                Sodium6% DV150mg
                            
                            
                                Fat25% DV16g
                            
                            
                                Protein10% DV5g
                            
                            
                                Carbs7% DV21g
                            
                            
                                Fiber16% DV4g
                            
                        
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