Filter
Reset
Sort ByRelevance
Ckkott
Irish stamp with spring onion and watercress
Vegetarian stew with spring onions, watercress and parsley
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a pan of salted water for 15-20 minutes until done. Drain and let them dry for a few minutes. Then put them back in the pan.
-
Put a small pan over medium heat and put in the milk and the bay leaf.
-
Cut the spring onions into thin rings. Bring the small pan gently to the boil and add the spring onion. Then take of the fire.
-
Remove the stems and finely cut the watercress.
-
Remove the laurel from the milk. Pour the milk over the boiled potatoes and add the watercress and parsley.
-
Stamp with a puree damper to a puree. Taste the stamp and season with salt and pepper. Stir the lump of butter through the stamp and serve.
Blogs that might be interesting
-
15 minSide dishzucchini, olive oil, Cherry tomatoes, tapenade,zucchini with tapenade
-
15 minSide dishcourgettes, aubergines, shallots, garlic, cherryto, olive oil, balsamic vinegar, fresh fresh mint,ratatouille with mint
-
10 minSide dishbaking flour, Broccoli, extra virgin olive oil, frozen Italian herbs,broccoli and cauliflower with herbs
-
100 minSide dishpolenta (corn grits), butter, salt, gorgonzola, fresh basil, (freshly ground) pepper,polenta with gorgonzola
Nutrition
200Calories
Sodium15% DV370mg
Fat6% DV4g
Protein10% DV5g
Carbs11% DV34g
Fiber8% DV2g
Loved it