Filter
Reset
Sort ByRelevance
Ckkott
Irish stamp with spring onion and watercress
Vegetarian stew with spring onions, watercress and parsley
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a pan of salted water for 15-20 minutes until done. Drain and let them dry for a few minutes. Then put them back in the pan.
-
Put a small pan over medium heat and put in the milk and the bay leaf.
-
Cut the spring onions into thin rings. Bring the small pan gently to the boil and add the spring onion. Then take of the fire.
-
Remove the stems and finely cut the watercress.
-
Remove the laurel from the milk. Pour the milk over the boiled potatoes and add the watercress and parsley.
-
Stamp with a puree damper to a puree. Taste the stamp and season with salt and pepper. Stir the lump of butter through the stamp and serve.
Blogs that might be interesting
-
30 minSide dishBrussel sprout, olive oil, small onion (finely chopped), curry powder, Whole grain bread, brine meat, water,crostini with sprout puree -
32 minSide dishRed pepper, yellow bell pepper, garlic, basal vinegar, olive oil, thyme leaves, fresh oregano leaves, Red onion, eggplant, zucchini,ratatouille of the barbecue -
20 minSide dishpeas, lentils and maize mix in a bag, egg, curry powder, peanut oil, small red onion, fresh coriander, fresh fresh mint, mild low-fat yogurt,asian legume pancakes with fresh yoghurt dip -
50 minSide dishsweet potato, traditional olive oil, fresh basil, fresh flat parsley, fresh fresh mint,roasted sweet potato
Nutrition
200Calories
Sodium15% DV370mg
Fat6% DV4g
Protein10% DV5g
Carbs11% DV34g
Fiber8% DV2g
Loved it