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BONGOBABE
Quiche with tomatoes and onions
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Ingredients
Directions
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Preheat the oven to 200ºC. Coat the bottom and sides of the cake pan with butter.
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Cover the bottom and sides of the mold with the slices of dough and press the seams against each other. Cut off excess dough. Prick holes in the dough bottom with a fork here and there.
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Bake the onion rings in the butter and the oil in a frying pan soft and glassy. Fry the pieces of tomato for a few minutes.
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Beat the eggs in the whipped cream. Season with salt and pepper. Mix the herbs with this mixture.
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Spoon the fried onions and tomatoes into the mold. Pour the egg mixture on top. Fry the quiche in about 30-40 minutes until done.
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Nutrition
385Calories
Sodium0% DV0g
Fat43% DV28g
Protein16% DV8g
Carbs8% DV23g
Fiber0% DV0g
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