Quiche with tomatoes and onions

Name: quiche with tomatoes and onions
Total time: 20 min
Yield: 8
Ingredients: 8 slice frozen puff pastry; 500 gram onion; 10 gram butter; 2 tablespoon sunflower oil; 500 gram tomato; 4 egg; 250 milliliters whipped cream; 2 tablespoon fresh parsley; 1 tablespoon fresh oregano; 2 teaspoon dried oregano

Ingredients

Directions

Preheat the oven to 200ºC. Coat the bottom and sides of the cake pan with butter.
Cover the bottom and sides of the mold with the slices of dough and press the seams against each other. Cut off excess dough. Prick holes in the dough bottom with a fork here and there.
Bake the onion rings in the butter and the oil in a frying pan soft and glassy. Fry the pieces of tomato for a few minutes.
Beat the eggs in the whipped cream. Season with salt and pepper. Mix the herbs with this mixture.
Spoon the fried onions and tomatoes into the mold. Pour the egg mixture on top. Fry the quiche in about 30-40 minutes until done.