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MUSHY1127
Double american classic
Double American classic burger with cucumber, dill, Worcestershire sauce, cheddar cheese and cabbage lettuce
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Ingredients
Directions
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Cut the cucumber into slices. Cut the dill finely and the onion into thin rings.
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Put the cucumber, dill and half of the onion in a bowl.
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Bring the vinegar to the boil with the sugar, salt and water. Pour the hot dressing over the cucumber.
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Meanwhile, heat the grill pan. Halve the buns and grill them with the cutting edge downwards for 2 min.
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Grill the burgers in portions 4-6 min. Regularly.
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After each turn, invest each burger with the rest of the onion rings, 1 tsp Worcestershire sauce and 1 slice of cheddar cheese. Keep warm under aluminum foil.
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Cover the bottom halves of the rolls with some leaves of lettuce, a burger, some cucumber, lettuce, a burger and some cucumber.
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Cover with the top of the buns and insert a tapas stick. Serve with the rest of the cucumber. Bon appétit! .
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Nutrition
545Calories
Sodium0% DV2.165mg
Fat38% DV25g
Protein76% DV38g
Carbs13% DV40g
Fiber16% DV4g
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