Filter
Reset
Sort ByRelevance
Wendy Freeman-More
Salad of mozzarella and tomato from campania
Salad of mozzarella, tomato and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into slices and drain on kitchen paper.
-
Cut the mozzarella into slices and pat dry with kitchen paper.
-
Arrange the slices of tomato and mozzarella alternately on plates. Grind generously black pepper and sprinkle with salt.
-
Drizzle with oil and garnish with the basil leaves.
Blogs that might be interesting
-
30 minSide dishpaprika, mild olive oil, Red pepper, lemon,peppers and peppers with lemon -
30 minAppetizereggplant, lemon, fresh mint, ripe avocado, creme fraiche, olive oil, pomegranate seeds,grilled eggplant with avocado cream -
50 minSide dishgold bar, dried apricots, ginger, sugar, lemon, buttered puff pastry, butter,apple crack -
40 minSide dishsweet apples, butter,puffed apples
Nutrition
450Calories
Sodium15% DV355mg
Fat58% DV38g
Protein48% DV24g
Carbs2% DV5g
Fiber24% DV6g
Loved it