Filter
Reset
Sort ByRelevance
Wendy Freeman-More
Salad of mozzarella and tomato from campania
Salad of mozzarella, tomato and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into slices and drain on kitchen paper.
-
Cut the mozzarella into slices and pat dry with kitchen paper.
-
Arrange the slices of tomato and mozzarella alternately on plates. Grind generously black pepper and sprinkle with salt.
-
Drizzle with oil and garnish with the basil leaves.
Blogs that might be interesting
-
35 minSide dishsticking potato, fresh peas, fresh fresh mint, lemon, garlic, capers, French mustard, Greek yoghurt, boiled beets, lettuce melange land cherry,potato salad with peas -
15 minSide dishfresh parsley, ripe tomato, pine nuts, romaine lettuce, garlic, traditional olive oil, balsamic vinegar,grilled romanasla with tomato -
25 minSide dishwhite asparagus, freshly squeezed orange juice, mild curry powder, fresh thyme leaf, olive oil,spicy white asparagus -
20 minSide dishcucumber, mixed leaf lettuce, Red onion, green olive, smoked chicken fillet, feta, olive oil, lemon juice, green pesto,cucumber salad with chicken and feta
Nutrition
450Calories
Sodium15% DV355mg
Fat58% DV38g
Protein48% DV24g
Carbs2% DV5g
Fiber24% DV6g
Loved it