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Wendy Freeman-More
Salad of mozzarella and tomato from campania
Salad of mozzarella, tomato and basil.
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Ingredients
Directions
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Cut the tomatoes into slices and drain on kitchen paper.
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Cut the mozzarella into slices and pat dry with kitchen paper.
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Arrange the slices of tomato and mozzarella alternately on plates. Grind generously black pepper and sprinkle with salt.
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Drizzle with oil and garnish with the basil leaves.
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Nutrition
450Calories
Sodium15% DV355mg
Fat58% DV38g
Protein48% DV24g
Carbs2% DV5g
Fiber24% DV6g
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