Filter
Reset
Sort ByRelevance
Wendy Freeman-More
Salad of mozzarella and tomato from campania
Salad of mozzarella, tomato and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into slices and drain on kitchen paper.
-
Cut the mozzarella into slices and pat dry with kitchen paper.
-
Arrange the slices of tomato and mozzarella alternately on plates. Grind generously black pepper and sprinkle with salt.
-
Drizzle with oil and garnish with the basil leaves.
Blogs that might be interesting
-
15 minSide dishkohlrabi, fresh cream, coarse Zaanse mustard,kohlrabi in mustard cream sauce -
45 minSide dishsticking potato, traditional olive oil,baked potato 6 times different -
15 minSide dishpancake mix natural, semi-skimmed milk, gold salami, grated old cheese, butter,salami cheese pancake -
15 minSide dishyogurt, mayonnaise, fresh coriander, halloumi cheese, wheat flour, za'atar spice mix, peanut oil, fresh pomegranate seeds, pumpkin seeds,halloumi frieze
Nutrition
450Calories
Sodium15% DV355mg
Fat58% DV38g
Protein48% DV24g
Carbs2% DV5g
Fiber24% DV6g
Loved it