Filter
Reset
Sort ByRelevance
Kathryn Mazierski
Ghost pizza
A tasty recipe. The side dish contains the following ingredients: tomato frito (tomato sauce, 350 g), pizza bottoms (coolers), mozzarella (a 125 g, eg Euro Shopper) and capers (100 g jar).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Divide the tomato frito over the 2 pizza bases.
-
Cut the mozzarella into slices of 1/2 cm. Cut each slice in the shape of a ghost and spread over the pizza bases. Put 2 capers on each ghost as eyes.
-
Fry the pizzas a little under the center of the oven for about 15 minutes until golden brown and done. Cut the pizza along the ghosts into pieces and serve.
Blogs that might be interesting
-
130 minSide dishunsalted butter, chipotle pepper in adoboose in pot, fresh salmon, coarse sea salt, capers, figs and seeds flatbreads,salmon fillet americain
-
70 minSide dishlime, fresh pineapple pieces, jalapeño pepper, traditional olive oil, fresh coriander,pineapple salsa
-
10 minSide dishChinese coal, bunch onion, meat tomato, sunflower oil, sweet chilli sauce,chinese cabbage with tomato
-
30 minLunchsmoked breakfast bacon, fine mustard, White wine vinegar, olive oil, lettuce, egg,lettuce with poached egg and bacon dressing
Nutrition
995Calories
Sodium3% DV70mg
Fat68% DV44g
Protein80% DV40g
Carbs36% DV109g
Fiber12% DV3g
Loved it