Filter
Reset
Sort ByRelevance
Kathryn Mazierski
Ghost pizza
A tasty recipe. The side dish contains the following ingredients: tomato frito (tomato sauce, 350 g), pizza bottoms (coolers), mozzarella (a 125 g, eg Euro Shopper) and capers (100 g jar).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Divide the tomato frito over the 2 pizza bases.
-
Cut the mozzarella into slices of 1/2 cm. Cut each slice in the shape of a ghost and spread over the pizza bases. Put 2 capers on each ghost as eyes.
-
Fry the pizzas a little under the center of the oven for about 15 minutes until golden brown and done. Cut the pizza along the ghosts into pieces and serve.
Blogs that might be interesting
-
15 minSide dishraisins, lemon juice, Apple juice, chili powder, almond shavings, fresh basil, salt, (freshly ground) pepper,almond raisin salsa -
110 minSide dishonion, traditional olive oil, zucchini, White bread, worcestershiresauce, fresh parsley, half-to-half-chopped, bacon, mayonnaise, coarse Zaanse mustard, bunch onion,meatloaf with mustard mayonnaise -
30 minSide dishonion, garlic, sunflower oil, pandan rice, ground turmeric (koenjit), Ketoembar ground coriander, ground cumin, chilled lemongrass lemongrass, coconut milk, tap water, cucumber, Red pepper,nasi koening (yellow rice) -
20 minSide dishshallots, garlic, olive oil, peas, parsley, salt, cayenne pepper, coriander,stewed peas
Nutrition
995Calories
Sodium3% DV70mg
Fat68% DV44g
Protein80% DV40g
Carbs36% DV109g
Fiber12% DV3g
Loved it