Filter
Reset
Sort ByRelevance
Kathryn Mazierski
Ghost pizza
A tasty recipe. The side dish contains the following ingredients: tomato frito (tomato sauce, 350 g), pizza bottoms (coolers), mozzarella (a 125 g, eg Euro Shopper) and capers (100 g jar).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Divide the tomato frito over the 2 pizza bases.
-
Cut the mozzarella into slices of 1/2 cm. Cut each slice in the shape of a ghost and spread over the pizza bases. Put 2 capers on each ghost as eyes.
-
Fry the pizzas a little under the center of the oven for about 15 minutes until golden brown and done. Cut the pizza along the ghosts into pieces and serve.
Blogs that might be interesting
-
35 minSide dishfresh pineapple, curry powder, biscuit and speculaas spices, cloves, White wine vinegar, sugar, dried oregano, olive oil, ground chili, chicken fillets,chicken fillet with pineapple chutney -
75 minSide dishleaf spinach, butter, bread-crumbs, Eggs, anchovy fillets, flour, Full Milk, (freshly grated) nutmeg, grated spicy cheese,spinach souffle with anchovies -
30 minSide dishleeks, fresh flat parsley, pesto arrabbiata, half-to-half-chopped, peanut oil,summer meatballs -
10 minSide dishpan the ajo garlic toast, Mozzarella, anchovies, lemon, mackerel fillet in cans, Piccalilly, mayonnaise, sardines in olive oil, sriracha sauce, smoked salmon,fish soup shelf
Nutrition
995Calories
Sodium3% DV70mg
Fat68% DV44g
Protein80% DV40g
Carbs36% DV109g
Fiber12% DV3g
Loved it